Savory Shrimp Tempura Udon Noodle Soup You’ll Crave Always

There's nothing quite like Shrimp Tempura Udon Noodle Soup for a cozy dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dinner

Cuisine Japanese

Servings bowls

Calories 450 kcal

Equipment

Pot
deep pan
Mixing bowl
strainer

Ingredients

For the Broth

4 cups Water Main component of the broth.
2 tablespoons Instant Dashi Powder Provides umami-rich base.

For the Noodles

12 ounces Udon Noodles Can be substituted with soba or rice noodles.

For the Tempura

12 pieces Large Raw Shrimp Star of the dish.
1 cup Tempura Batter Mix Follow package instructions or use homemade.
2 cups Vegetable Oil For frying.

For Garnishing

2 scallions Green Onions Adds freshness.
to taste Soy Sauce Enhances flavor.

Instructions

Preparation Steps

In a medium pot, simmer water and mix in instant dashi powder until fully dissolved.
Boil fresh water in another pot, then add udon noodles and cook for about 3 minutes.
In a mixing bowl, combine the tempura batter mix with ice-cold water and stir gently.
Heat vegetable oil in a deep pan to 350°F (175°C); dip each shrimp into the batter and fry for about 2 minutes per side.
In serving bowls, place the udon noodles, ladle hot dashi broth over them, top with shrimp tempura and sliced green onions.
Drizzle soy sauce over each bowl just before serving.

Notes

Add a squeeze of lemon juice for a refreshing twist.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 10mg

Keyword comfort food, Homemade, Noodle Soup, Quick Recipe, Shrimp Tempura, Udon

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