Savory Lemon Herb Baked Salmon Recipe: Effortless Gourmet Delight

Enjoy this Savory Lemon Herb Baked Salmon Recipe that transforms any weeknight dinner into a delightful gourmet experience.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Course Dinner

Cuisine American

Servings fillets

Calories 350 kcal

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing bowl
Whisk

Ingredients

Salmon and Seasoning

2 fillets Salmon fillets Choose fresh, high-quality fillets for best taste.
to taste Salt Essential for enhancing the salmon's natural flavor.
to taste Pepper Essential for enhancing the salmon's natural flavor.

Herb Mixture

2 tablespoons Olive oil Adds moisture and richness.
2 tablespoons Fresh lemon juice Freshly squeezed preferred.
1 teaspoon Lemon zest Enhances citrus flavor.
2 cloves Garlic Freshly minced is best.
2 tablespoons Fresh parsley Provides a bright, herbaceous note.
1 tablespoon Fresh dill Complements the salmon beautifully.
1 teaspoon Fresh thyme Adds earthy notes.
1/2 teaspoon Paprika Optional, adds subtle smokiness.

Instructions

Procedure

Preheat the oven to 400°F (200°C).
Prepare the baking sheet by lining it with parchment paper or lightly greasing it.
Season the salmon fillets with salt and pepper.
Whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, thyme, and paprika.
Brush the herb mixture generously over each fillet.
Bake in the preheated oven for 15-20 minutes until the salmon flakes easily.
Rest the salmon for a few minutes after baking.
Serve alongside preferred sides like roasted vegetables or rice.

Notes

Add a sprinkle of fresh herbs for added color and flavor.

Nutrition

Serving: 1filletCalories: 350kcalProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 200mgPotassium: 700mgVitamin C: 1mgCalcium: 1mgIron: 2mg

Keyword Baked Salmon, Gourmet Recipe, healthy dinner, Lemon Herb Salmon, quick meal, salmon

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