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Savory Korean BBQ Meatballs

Savory Korean BBQ Meatballs That Melt in Your Mouth

Savory Korean BBQ Meatballs with incredible flavor that melt in your mouth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Korean
Servings 20 meatballs
Calories 100 kcal

Equipment

  • Large bowl
  • Baking Sheet
  • pan

Ingredients
  

For the Meatballs

  • 1 lb Ground Beef or Pork Mix
  • 1 cup Breadcrumbs panko or gluten-free
  • 3 scallions Green Onions chopped
  • 3 cloves Garlic minced
  • 1 tbsp Fresh Ginger minced
  • 1 tbsp Soy Sauce preferably low-sodium
  • 1 tbsp Sesame Oil
  • 1 tbsp Brown Sugar or honey
  • 1 large Egg optional
  • to taste Black Pepper
  • to taste Salt

For the Korean BBQ Sauce

  • 1 cup Soy Sauce preferably low-sodium
  • 1 tbsp Brown Sugar adjust to taste
  • 1 tbsp Gochujang
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 2 cloves Garlic minced
  • 1 tbsp Fresh Ginger minced
  • 1 tbsp Cornstarch mixed with water

Instructions
 

How to Make Savory Korean BBQ Meatballs

  • In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, egg, black pepper, and salt. Mix gently until just combined; don’t overmix to keep the meatballs tender.
  • Shape the mixture into 1-inch diameter meatballs, approximately 20 in total, ensuring they are uniform for even cooking.
  • Set your oven to 400°F (200°C). This ensures a perfectly cooked interior and crusty exterior.
  • Line a baking sheet with parchment paper, place the meatballs on it, and bake for 15-20 minutes. They should be browned and cooked through, feeling firm to the touch.
  • In a saucepan, combine soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, garlic, and ginger. Heat over medium, stirring frequently until it reaches a simmer.
  • Add the cornstarch mixture to the simmering sauce and cook for 2-3 minutes, stirring until thickened and glossy.
  • Toss the baked meatballs in the sauce until they’re evenly coated, ensuring a delectable glaze on every morsel.
  • Garnish your savory Korean BBQ meatballs with chopped green onions and sesame seeds for an extra pop of flavor and color!

Notes

Serve with steamed rice or in lettuce wraps for a delightful presentation.

Nutrition

Serving: 1meatballCalories: 100kcalCarbohydrates: 5gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword appetizer, comfort food, easy recipe, Korean barbecue, Meatballs, Savory Korean BBQ Meatballs
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