Savory Honey Garlic Pork Chops: A Juicy Family Favorite
Savory Honey Garlic Pork Chops offer a quick, easy, and flavor-packed dinner that the whole family will love.
Equipment
- Skillet
Ingredients
For the Pork Chops
- 4 chops Pork Chops Choose about 1 inch thick, bone-in or boneless.
- to taste Salt
- to taste Pepper
- 1 tablespoon Olive Oil For cooking.
For the Sauce
- 1/4 cup Honey Adds sweetness.
- 4 cloves Garlic Minced.
- 1/4 cup Soy Sauce Low sodium recommended.
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Ground Ginger Or fresh grated.
- 1 tablespoon Cornstarch Mixed with 2 tablespoons water.
Instructions
Cooking Instructions
- Season your pork chops generously with salt and pepper on both sides.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat.
- Add the seasoned pork chops to the skillet and sear them for about 4-5 minutes per side.
- In the same skillet, reduce the heat to medium and add the minced garlic.
- Stir in the honey, soy sauce, apple cider vinegar, and ginger.
- Add the cornstarch mixture and stir until the sauce thickens.
- Place the seared pork chops back into the skillet and coat them with the sauce.
- Serve the chops hot, drizzled with any remaining sauce.
- Optional: Garnish with chopped green onions or sesame seeds.
Notes
For added flavor, marinate the pork chops in the honey garlic sauce before cooking. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1chopCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg
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