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Savory Hoisin Beef Noodles

Savory Hoisin Beef Noodles: The Best Weeknight Delight

Savory Hoisin Beef Noodles are a quick, delicious weeknight meal that combine tender beef, crunchy vegetables, and egg noodles in a flavorful hoisin sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet

Ingredients
  

For the Noodles

  • 8 oz Egg Noodles or Rice Noodles for gluten-free option

For the Beef

  • 1 lb Beef Sirloin or Flank Steak sliced thinly against the grain

For the Vegetables

  • 1 cup Broccoli Florets or snap peas/green beans as substitutes
  • 1 medium Bell Pepper sliced, red or yellow preferred
  • 1 medium Carrot julienned or thinly sliced
  • 2 scallions Green Onions sliced, can substitute with chives

For the Sauce

  • 1 tbsp Hoisin Sauce
  • 2 tbsp Soy Sauce low sodium recommended
  • 1 tbsp Rice Vinegar or apple cider vinegar
  • 1 tbsp Sesame Oil or olive oil
  • 1 tbsp Cornstarch mixed with water

For Cooking

  • 2 tbsp Vegetable Oil or sesame oil
  • 2 cloves Garlic minced
  • 1 tbsp Fresh Ginger grated or minced

Instructions
 

How to Make Savory Hoisin Beef Noodles

  • Boil Noodles: Begin by cooking the egg or rice noodles according to the package instructions until al dente. Drain and toss with a little oil to prevent them from sticking together.
  • Marinate Beef: Place sliced beef in a bowl and mix with hoisin sauce and a pinch of salt. Allow it to marinate for about 10 minutes to soak up the delicious flavors.
  • Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering, setting the stage for stir-frying the beef.
  • Cook Beef: Add the marinated beef to the hot skillet and stir-fry for about 2–3 minutes until it’s browned. Remove the beef and set aside.
  • Add More Oil: In the same skillet, drizzle a bit more oil to ensure the vegetables cook nicely and absorb flavors.
  • Sauté Vegetables: Toss in minced garlic and grated ginger, cooking until fragrant, then add the bell pepper, broccoli, and carrot. Stir-fry for 3–4 minutes until vibrant and tender-crisp.
  • Return Beef: Pour the cooked beef back into the skillet with the veggies.
  • Add Sauce: In a bowl, mix hoisin sauce, soy sauce, rice vinegar, sesame oil, and cornstarch combined with water. Pour this over the beef and veggies, tossing to combine and heat everything for an additional 1–2 minutes.
  • Toss with Noodles: Add the cooked noodles to the skillet and toss vigorously until everything is evenly coated and heated through.
  • Garnish: Serve hot, topped with sliced green onions for a delightful finish.

Notes

Optional: Add a sprinkle of crushed peanuts for added crunch and flavor. Adjust ingredients to taste and enjoy customizing this dish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 3mg
Keyword customizable recipe, one skillet meal, quick meal, restaurant-quality, Savory Hoisin Beef Noodles, weeknight dinner
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