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High Protein Steak Fajita Bowl

Savory High Protein Steak Fajita Bowl You’ll Crave Again!

A vibrant High Protein Steak Fajita Bowl filled with lean steak, fresh vegetables, and bold flavors. Perfect for healthy meal prep!
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Mexican
Servings 4 bowls
Calories 400 kcal

Equipment

  • Skillet
  • Medium bowl

Ingredients
  

For the Bowl

  • 1 pound Steak (sirloin or flank) Choose a lean cut
  • 2 cups Cauliflower Rice Or brown rice for added fiber
  • 2 cups Bell Peppers Any color
  • 1 medium Onion Yellow or red onion

For the Marinade

  • 2 tablespoons Olive Oil Essential for sautéing
  • 2 tablespoons Lime Juice Freshly squeezed
  • 2 cloves Garlic Minced
  • 1 teaspoon Chili Powder Adjust based on heat preference
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

For the Toppings

  • 1 medium Avocado Or guacamole
  • 1/2 cup Greek Yogurt A healthy substitute for sour cream
  • 1/4 cup Fresh Cilantro Optional garnish

Instructions
 

Preparation

  • In a medium bowl, combine olive oil, lime juice, minced garlic, chili powder, smoked paprika, cumin, salt, and pepper. Whisk until well blended.
  • Add your sliced steak to the marinade, ensuring each piece is coated. Cover the bowl and refrigerate for at least 20-30 minutes.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add bell peppers and onions, sautéing for about 5-6 minutes until tender.
  • Remove the sautéed vegetables and place your marinated steak in the skillet. Cook for 2-3 minutes on each side.
  • Return the sautéed vegetables to the skillet and toss everything together. Squeeze fresh lime juice over the mixture.
  • Serve over a bed of cauliflower rice or brown rice and top with avocado, Greek yogurt, and any additional toppings.

Notes

This dish is customizable; feel free to switch up the proteins or add other vegetables to your liking.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 20IUVitamin C: 100mgCalcium: 4mgIron: 15mg
Keyword Fajita Bowl, Healthy, high-protein, Low-Carb, meal prep, Steak
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