Savory Garlic Butter Bratwurst Skillet Recipe You'll Love!
This savory garlic butter bratwurst skillet recipe combines bratwurst, vibrant vegetables, and a luscious garlic butter sauce for a quick and delicious meal.
Equipment
- Skillet
Ingredients
For the Skillet
- 4 links Bratwurst sausages Fresh or pre-cooked varieties work.
- 4 tablespoons Unsalted butter Olive oil can be a lighter substitution.
- 4 cloves Garlic (minced) Fresh garlic is recommended.
- 1 medium Onion (sliced) Any onion variety will work.
- 1 cup Bell pepper (sliced) Use a mix of colors.
- 1 cup Sliced mushrooms Swap with zucchini or spinach if preferred.
- 1 teaspoon Dried Italian seasoning Fresh herbs can be used for a vibrant touch.
- to taste Salt and pepper Essential for enhancing the overall taste.
- 1/4 cup Fresh parsley (optional) Can be replaced with green onions or omitted.
Instructions
How to Make Garlic Butter Bratwurst Skillet
- In a large skillet over medium heat, brown bratwurst for 6-8 minutes.
- Add unsalted butter to the same skillet and let it melt completely.
- Sauté minced garlic and sliced onion together for 2-3 minutes until the onions are soft.
- Stir in the bell pepper and sliced mushrooms; cook for 5-7 minutes until tender.
- Slice the browned sausages into bite-sized pieces and return them to the skillet.
- Add dried Italian seasoning along with salt and pepper; stir to distribute the flavors.
- Allow the mixture to cook for an additional 3-5 minutes, letting the flavors meld together.
- Serve hot, garnished with fresh parsley if desired.
Notes
This dish pairs well with crusty bread or rice to soak up the garlic butter sauce.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 22gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 3mgIron: 15mg
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