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Savory Cheesy Sausage & Rice

Savory Cheesy Sausage & Rice: The Best One-Pan Comfort Dish

Savory Cheesy Sausage & Rice is a comforting, one-pan dish that combines rich sausage, creamy cheese, and tender rice for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Comfort Food
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet

Ingredients
  

For the Sausage

  • 12 oz Smoked Sausage Adds rich, smoky flavor and protein; swap with ground sausage for a different twist.

For the Rice Base

  • 1 cup Long Grain White Rice Provides a tender foundation that absorbs flavors beautifully; long grain is preferred for texture.
  • 2 cups Chicken Broth Adds depth and moisture; use vegetable broth if you want a vegetarian option.

For the Creamy Goodness

  • 1 cup Shredded Cheddar Cheese Contributes creaminess and irresistible flavor; Monterey Jack or pepper jack can spice things up!

For the Vegetables

  • 1 whole Red Bell Pepper Adds sweetness and vibrant color; feel free to replace with other colorful bell peppers.
  • 1 whole Green Bell Pepper Complements the red for additional crunch and flavor.
  • 1 whole Yellow Onion Offers a savory base that's essential for depth.
  • 2 cloves Garlic Cloves Enhances the overall flavor profile with their fragrant aroma.

For Seasoning

  • 1 tsp Salt Enhances flavors; adjust according to your taste preference.
  • 1/2 tsp Black Pepper Adds just the right amount of heat.
  • 1/2 tsp Paprika Introduces a smoky depth that elevates the dish.

For Cooking

  • 2 tbsp Olive Oil or Butter Essential for sautéing your sausage and vegetables to golden perfection.

For Garnish

  • 1 tbsp Fresh Parsley Adds a burst of freshness and color when sprinkled on top.

Instructions
 

Steps

  • Slice the smoked sausage into thin rounds and heat a splash of olive oil in a large skillet over medium-high heat. Cook until the sausage is crispy and browned, about 4-5 minutes; then set it aside.
  • In the same skillet, reduce the heat to medium and add the chopped onions, red, and green bell peppers. Sauté them for 4-5 minutes until they soften and become fragrant. Add minced garlic and cook for an additional minute.
  • Stir in the uncooked long grain white rice, along with salt, black pepper, and optional paprika. Coat the rice evenly for about 1-2 minutes, enhancing its flavor with the seasoning.
  • Pour in the chicken broth, and bring everything to a gentle simmer. Once simmering, cover the skillet with a lid and reduce the heat to low. Cook for approximately 18-20 minutes until the rice is tender and has absorbed all the liquid.
  • Remove the skillet from the heat and gently stir in the shredded cheddar cheese until it melts beautifully. Return the browned sausage to the skillet and mix everything together until well combined.
  • If desired, garnish your dish with fresh parsley for that vibrant touch, and serve the Savory Cheesy Sausage & Rice hot for a comforting meal.

Notes

Optional: Top with a sprinkle of extra cheese before serving for an extra indulgent touch.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 2mg
Keyword Cheesy, Family-Friendly, one-pan, quick meal, rice, Sausage
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