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Savory Beer Braised Sausages with Peppers and Onions

Savory Beer Braised Sausages with Peppers and Onions Bliss

This savory beer braised sausages with peppers and onions dish offers a comforting blend of flavors that's perfect for dinner nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Large skillet
  • Dutch oven

Ingredients
  

For the Sausage and Veggies

  • 4 links Italian Sausages Your choice of mild or spicy
  • 2 tablespoons Olive Oil Essential for browning
  • 1 large Onion Sliced
  • 2 pieces Bell Peppers Sliced, any color
  • 3 cloves Garlic Minced

For the Simmering Broth

  • 12 ounces Beer Lager or ale, can substitute with non-alcoholic beer
  • 1 tablespoon Dijon Mustard Provides acidity
  • 1 teaspoon Dried Oregano Enhances richness
  • 1 teaspoon Smoked Paprika Introduces smokiness
  • to taste Salt For seasoning
  • to taste Pepper For seasoning

For Serving

  • 2 tablespoons Fresh Parsley Optional garnish
  • 1 loaf Crusty Bread or Hoagie Rolls

Instructions
 

Cooking Steps

  • Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  • Add the Italian sausages and brown them on all sides for 5-7 minutes. Remove and set aside.
  • In the same skillet, sauté the sliced onions and bell peppers for 5-6 minutes until soft.
  • Stir in the minced garlic and cook for about 1 minute until fragrant.
  • Pour the beer into the skillet, scraping up browned bits from the bottom.
  • Stir in the Dijon mustard, dried oregano, smoked paprika, salt, and pepper.
  • Return the browned sausages to the skillet, ensuring even distribution.
  • Cover and simmer for 20-25 minutes until sausages are cooked through.
  • Garnish with fresh parsley and serve with hoagie rolls or bread.

Notes

For a refreshing contrast, serve with a side salad. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 60mgCalcium: 50mgIron: 2mg
Keyword comfort food, easy recipes, Hearty meals, Onions, Peppers, Savory Beer Braised Sausages
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