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Savory Baked Stuffed Chicken Breasts with Spinach and Cheese

Savory Baked Stuffed Chicken Breasts with Spinach and Cheese Bliss

This Savory Baked Stuffed Chicken Breasts with Spinach and Cheese recipe offers a rich mixture of creamy cheeses and vibrant spinach, perfect for family-friendly meals.
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Prep Time 25 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4 breasts
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Meat Thermometer
  • Mixing bowl

Ingredients
  

For the Chicken

  • 4 pieces boneless, skinless chicken breasts You can use thighs for juicier stuffing.
  • to taste salt Adjust according to your preference for seasoning.
  • to taste pepper Adjust according to your preference for seasoning.

For the Filling

  • 1 tablespoon olive oil Can substitute with avocado oil for a different flavor.
  • 2 cups fresh spinach, chopped Frozen spinach can replace it; ensure it's well-drained.
  • 1 cup ricotta cheese Cottage cheese is a lighter alternative.
  • 1/2 cup cream cheese, softened Use Greek yogurt for a lighter version.
  • 1/2 cup grated Parmesan cheese Pecorino cheese can be used for a sharper taste.
  • 1/2 cup shredded mozzarella cheese Cheddar is a good swap if preferred.
  • 2 cloves garlic, minced Garlic powder can substitute if fresh is not available.
  • 1/2 teaspoon dried oregano Adjust quantity if using fresh oregano.
  • 1/2 teaspoon garlic powder Omit if you’re using only fresh garlic.

For Cooking

  • to taste salt Use for seasoning the filling.
  • to taste pepper Use for seasoning the filling.

Instructions
 

Directions

  • Sauté the spinach in olive oil over medium heat for about 2–3 minutes until wilted.
  • Mix the sautéed spinach with ricotta, cream cheese, Parmesan, mozzarella, minced garlic, oregano, garlic powder, salt, and pepper in a bowl.
  • Preheat your oven to 375°F (190°C).
  • Prepare the chicken breasts by patting them dry and creating a horizontal pocket in each.
  • Season the outside of the chicken breasts generously with salt and pepper.
  • Stuff each chicken pocket generously with the spinach and cheese filling.
  • Heat olive oil in an oven-safe skillet and sear the stuffed chicken for 3–4 minutes on each side until golden brown.
  • Transfer the skillet to the oven and bake the chicken for 20–25 minutes until the internal temperature reaches 165°F (74°C).
  • Rest the cooked chicken for 5 minutes before slicing.
  • Serve the chicken warm, drizzled with pan juices, and pair it with roasted vegetables or a light salad.

Notes

Avoid overstuffing the chicken to prevent it from bursting. Use a meat thermometer for accurate cooking temperature.

Nutrition

Serving: 1breastCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 15mgCalcium: 400mgIron: 2mg
Keyword Chicken Breasts, Family-Friendly, healthy dinner, quick meal, Savory Baked Stuffed Chicken, Spinach and Cheese
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