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French Onion Meatloaf

Savor the Best French Onion Meatloaf: A Comforting Delight

Try this French Onion Meatloaf for a comforting dish that brings French bistro flavors to your dinner table.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine French
Servings 6 slices
Calories 350 kcal

Equipment

  • Oven
  • pan
  • Baking Dish
  • Mixing bowl

Ingredients
  

For the Meatloaf

  • 2 lbs Ground Beef Lean ground beef is recommended.
  • 2 cups Caramelized Onions Sauté until golden and sweet.
  • 1 cup Cheese (e.g., Gruyère or Swiss) Shredded.
  • 1 cup Breadcrumbs Can substitute with almond flour for gluten-free.
  • 2 Eggs Use room temperature.
  • 1/2 cup Milk or Broth Broth recommended for extra flavor.
  • 1 tsp Salt
  • 1/2 tsp Pepper

Optional Toppings

  • 1 cup Additional Cheese For topping before baking.
  • 1/4 cup Herbs (like thyme or parsley) Fresh herbs for garnish.

Instructions
 

How to Make French Onion Meatloaf

  • Preheat the oven to 375°F (190°C).
  • Sauté the sliced onions in a pan over medium heat with oil for 15-20 minutes until golden brown and caramelized.
  • In a large bowl, mix ground beef, caramelized onions, shredded cheese, breadcrumbs (or almond flour), eggs, and milk (or broth) gently until combined.
  • Shape the mixture into a loaf and place in a baking dish or on a lined baking sheet.
  • Bake for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for 10 minutes before slicing.
  • Optional: Garnish each slice with extra melted cheese before serving.

Notes

For best results, use room temperature ingredients and watch the internal temperature for perfect doneness.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg
Keyword comfort food, Crowd-Pleaser, family meal, French onion, gourmet, meatloaf
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