Refreshing Thai Pomelo Shrimp Salad: The Best Summer Treat
This Thai Pomelo Shrimp Salad is a refreshing summer dish bursting with vibrant flavors that will awaken your palate.
Equipment
- Pot
- Mixing bowl
- Whisk
- cutting board
- knife
Ingredients
For the Salad
- 1 pound shrimp Substitute with chicken or tofu for a different twist.
- 1 medium pomelo Can swap with grapefruit or orange.
- 1 cup cucumber Cut into small cubes.
- 1 small red onion Slice thinly.
- 1/4 cup fresh mint leaves Cilantro can be used as an alternative.
For the Dressing
- 3 tablespoons fish sauce Essential for authentic flavor.
- 1/4 cup lime juice Always opt for fresh juice.
- 1 teaspoon sugar Adjust sweetness to taste.
Instructions
Preparation
- Start by bringing a pot of salted water to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
- Carefully peel the pomelo and segment it. Chop the segments into bite-sized pieces.
- Dice the cucumber into small cubes and thinly slice the red onion. Roughly chop the mint leaves.
- In a small bowl, whisk together the fish sauce, lime juice, and sugar until well combined. Adjust sweetness if needed.
- In a large mixing bowl, gently toss together the shrimp, pomelo, cucumber, red onion, and mint. Drizzle the dressing over and mix well.
- Plate your salad and garnish with additional mint. Serve chilled or at room temperature.
Notes
Optional: Add sliced avocado for a creamy twist. Store components separately to maintain freshness.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 35mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!