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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe You'll Crave Forever

This Quick & Easy Homemade Butter Chicken Recipe delivers comforting flavors and creamy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Indian
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet
  • Mixing bowl

Ingredients
  

For the Chicken Marinade

  • 1 pound Chicken Thighs You can swap with chicken breasts for a leaner option.
  • 1 teaspoon Salt Enhances overall flavor; adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.
  • 1 teaspoon Sweet Paprika Smoked paprika can be an aromatic alternative.
  • 1 tablespoon Curry Powder Adjust according to your preference.
  • 1 cup Greek Yogurt Substitute with coconut cream for a dairy-free version.

For the Sauce

  • 2 tablespoons Vegetable Oil Olive oil can be a flavorful alternative.
  • 1 tablespoon Butter Choose a dairy-free alternative if desired.
  • 3 cloves Garlic Freshly minced for an aromatic kick.
  • 1 medium Onion Shallots can be swapped for a milder taste.
  • 1 cup Tomato Sauce You can substitute with crushed or diced tomatoes.
  • 1 teaspoon Sugar Substitute with honey or omit for a less sweet sauce.
  • 1/2 teaspoon Black Pepper Freshly cracked enhances overall flavor.

For the Creaminess

  • 1 cup Heavy Cream Replace with coconut cream or full-fat yogurt for lighter options.
  • 1/4 teaspoon Cayenne Pepper Optional for a kick of heat.
  • 1 teaspoon Garam Masala Can be replaced with a different spice blend if desired.
  • 2 tablespoons Fresh Parsley Garnish for a splash of color.

Instructions
 

Cooking Instructions

  • In a bowl, combine chicken thighs, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for about 15 minutes.
  • Heat vegetable oil in a big skillet over medium-high heat. Cook the marinated chicken for 8-10 minutes until golden brown. Transfer it to a plate and set aside.
  • In the same skillet, add butter, minced garlic, and chopped onion. Sauté until the onion turns translucent, about 3-4 minutes.
  • Stir in the tomato sauce and sugar. Allow it to simmer for 2-3 minutes, then add the chicken back into the skillet.
  • Pour in heavy cream, mixing everything nicely. Add cayenne, garam masala, curry powder, and black pepper. Simmer on low for about 10 minutes.
  • Finish the sauce by adding in the remaining butter. Sprinkle with fresh parsley if desired.
  • Serve hot with warm naan or steamed rice.

Notes

Optional: Garnish with fresh cilantro for a vibrant flavor.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 900IUVitamin C: 2mgCalcium: 50mgIron: 2mg
Keyword Butter Chicken, comfort food, easy recipes, Indian Cuisine, Quick & Easy Homemade Butter Chicken Recipe, weeknight dinner
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