One Pot Creamy Garlic Pasta: Easy 20-Minute Delish!
This One Pot Creamy Garlic Pasta is a comforting, flavorful meal ready in just 20 minutes!
Equipment
- large pot
Ingredients
For the Pasta
- 8 oz pasta spaghetti, linguine, or penne; use any shape you prefer and adjust cook time as needed
For the Sauce
- 1 tablespoon butter or olive oil opt for olive oil for a lighter, healthier alternative
- 4 cloves garlic minced; essential for infusing bold flavor throughout the dish
- 2 cups milk whole preferred; creates creamy texture
- 1 cup water adds moisture to cook the pasta and form the sauce
- 3/4 cup Parmesan cheese freshly grated; adds saltiness and creaminess
- 1/2 teaspoon salt enhances all flavors present
- 1/4 teaspoon black pepper introduces a subtle hint of heat
- 1 teaspoon Italian seasoning adds a blend of herbal flavor notes
Optional Add-ins
- 2 tablespoons cream cheese or sour cream for extra creaminess
- chopped parsley or basil for garnish; brightens the dish
Instructions
How to Make One Pot Creamy Garlic Pasta
- In a large pot over medium heat, melt butter or heat olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Toss in dry pasta, milk, and just enough water to barely cover the pasta. Stir to combine and bring to a gentle boil.
- Reduce heat to a simmer and cook uncovered, stirring frequently for about 8-10 minutes.
- Once the pasta is tender, add in Parmesan cheese, salt, pepper, and Italian seasoning. Stir until the cheese melts and the sauce thickens.
- Garnish with freshly chopped parsley or basil and serve immediately while it’s hot and comforting.
Notes
Store leftovers in an airtight container for up to 3 days. Gently reheat on the stovetop over low heat, adding a splash of milk or water to restore creaminess.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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