My Easy Blueberry Cottage Cheese Breakfast Bake: A Wholesome Delight
My Easy Blueberry Cottage Cheese Breakfast Bake is a delicious and protein-packed breakfast option that's meal prep-friendly and gluten-free.
Equipment
- 9×9-inch baking dish
- Mixing bowl
- Whisk
Ingredients
For the Base
- 2 cups low-fat cottage cheese Feel free to use full-fat for a richer texture.
- 4 large eggs Acts as a binder.
- 1/4 cup honey or maple syrup Adjust to your taste preferences.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon ground cinnamon Adds cozy warmth.
- 1/4 teaspoon salt Balances sweetness.
For the Texture
- 2 cups rolled oats For gluten-free, use certified gluten-free oats.
- 1 cup almond milk Substitute with any milk of your choice.
For the Main Flavor
- 2 cups fresh or frozen blueberries The star ingredient.
- 1/2 cup chopped nuts (optional) Almonds or walnuts are great options.
- 2 tablespoons chia seeds (optional) Boosts fiber.
Instructions
Cooking Steps
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Whisk together the cottage cheese, eggs, honey, vanilla extract, ground cinnamon, and salt in a large mixing bowl until smooth.
- Stir in the rolled oats and almond milk, then let this mixture sit for 5 minutes.
- Fold in the blueberries (and optional nuts or chia seeds) gently.
- Pour the mixture into your prepared baking dish, spreading it evenly.
- Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for 5-10 minutes before cutting into squares for serving.
Notes
Top with a dollop of Greek yogurt for extra creaminess and protein. Store leftovers in an airtight container.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 180mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 4mgCalcium: 150mgIron: 1mg
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