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Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole: The Best Comfort Food Fusion

Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup that warms the heart and satisfies the soul with layers of savory meatloaf and creamy macaroni and cheese.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 500 kcal

Equipment

  • Mixing bowl
  • Baking Dish
  • Saucepan

Ingredients
  

For the Meatloaf

  • 1 lb Ground Beef Can be replaced with ground turkey or lamb.
  • 1 Onion Try using shallots or leeks for a milder taste.
  • 1 cup Breadcrumbs Opt for plain or seasoned based on preference.
  • 1 Egg For a vegan option, use flaxseed meal mixed with water.
  • 1/2 cup Milk Swap for almond or soy milk for dairy-free.
  • To taste Salt
  • To taste Pepper

For the Cheese Sauce

  • 4 Tbsp Butter Substitute with olive oil or margarine for dairy-free.
  • 1/4 cup Flour Gluten-free flour blend works well as a substitute.
  • 1.5 cups Shredded Cheese Use meltable cheeses like mozzarella or gouda.
  • 1 tsp Paprika Adjust to suit your taste.
  • 1 tsp Dry Mustard Adjust to suit your taste.

For the Macaroni

  • 2 cups Macaroni Cook al dente for the best texture.

Instructions
 

Directions

  • Preheat the oven to 350°F (175°C).
  • Combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper in a mixing bowl. Mix until fully blended.
  • Press the mixture into a greased baking dish evenly. Bake for 20 minutes.
  • Cook the macaroni according to package instructions, then drain and set aside.
  • Melt butter in a saucepan, then stir in flour, cooking for 1 minute to form a roux.
  • Whisk in the milk gradually until thickened. Add seasoning and shredded cheese, stirring continuously until melted.
  • Mix the cooked macaroni into the cheese sauce. Pour this blend over the meatloaf in the baking dish.
  • Top with additional cheese, then bake for an extra 25 minutes or until bubbly and golden.

Notes

Feel free to customize with different meats, cheeses, or veggies. Rest the casserole before serving for easier slicing.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 250IUVitamin C: 2mgCalcium: 300mgIron: 3mg
Keyword casserole, cheese, comfort food, Mac and Cheese Meatloaf Casserole, meatloaf, Pasta
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