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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Juicy Salisbury Steak Meatballs with Creamy Garlic Herb Mash

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting dish featuring juicy meatballs and creamy mashed potatoes.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Oven
  • Mixing bowl
  • Skillet
  • Pot
  • Baking Sheet
  • Parchment Paper

Ingredients
  

For the Meatballs

  • 1 pound Ground Beef or ground turkey for a lighter choice
  • 1 cup Breadcrumbs gluten-free breadcrumbs work well for gluten-free
  • 1 large Egg acts as a binder
  • 1 medium Onion (chopped) adds natural sweetness
  • 2 cloves Garlic (minced) infuses flavor
  • 2 tablespoons Worcestershire Sauce or vegan alternative
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Dried Thyme or oregano as a substitute

For the Gravy

  • 1 tablespoon Olive Oil for sautéing
  • 2 cups Beef Broth vegetable broth for vegetarian option
  • 2 tablespoons Cornstarch mixed with water for slurry
  • 1 cup Water for cornstarch slurry

For the Mashed Potatoes

  • 2 pounds Potatoes (peeled & chopped) Yukon Gold for creamy texture
  • 1/2 cup Milk lactose-free alternative if needed
  • 4 tablespoons Butter
  • 1/4 cup Fresh Parsley (chopped) for flavor and color

Instructions
 

Cooking Instructions

  • Preheat oven to 400°F (200°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and thyme. Stir until mixed without overworking.
  • Form mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
  • Bake the meatballs for about 20 minutes until golden-brown.
  • In a skillet, heat olive oil over medium heat. Sauté sliced onion and minced garlic until translucent.
  • Add beef broth and Worcestershire sauce, bringing to a simmer. Whisk in the cornstarch slurry until thickened, seasoning with salt and pepper.
  • In a pot, boil water and add chopped potatoes and garlic until tender. Drain and mash with milk, butter, salt, pepper, and parsley.
  • Coat the baked meatballs in the savory gravy.
  • Serve meatballs over garlic herb mashed potatoes, drizzling with extra gravy if desired.

Notes

Avoid overmixing meatball mixture for best texture. Use Yukon Gold potatoes for creamy mash. Monitor baking time as it can vary by oven.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword comfort food, easy recipe, Family Dinner, Garlic Herb Mashed Potatoes, hearty meal, Salisbury Steak Meatballs
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