Juicy Grilled California Avocado Chicken Recipe You’ll Love
This Grilled California Avocado Chicken Recipe combines grilled chicken, creamy avocado, and fresh toppings for a delicious dinner option.
Equipment
- Grill
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
For the Toppings
- 4 slices Mozzarella or provolone cheese slices
- 2 pieces Ripe avocados, sliced
- 2 medium Fresh tomatoes, sliced or diced
- Fresh basil or cilantro (optional)
For the Finishing Touch
- Balsamic glaze or fresh lime juice
Instructions
Cooking Instructions
- Season the Chicken: Coat the boneless, skinless chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Ensure each piece is evenly seasoned to enhance flavor when grilled.
- Preheat the Grill: Set up your grill to medium-high heat, aiming for about 375°F.
- Grill the Chicken: Place the seasoned chicken on the grill for 5–6 minutes per side until fully cooked and internal temperature reaches 165°F.
- Melt the Cheese: In the last minute of grilling, place cheese slices on each chicken breast and cover the grill.
- Assemble Toppings: Remove chicken from the grill and layer on the sliced avocado and fresh tomatoes. Drizzle with balsamic glaze or lime juice.
- Garnish: Sprinkle fresh basil or cilantro over the top before serving.
Notes
Store leftover grilled chicken in the fridge for up to 3 days. Keep toppings separate to maintain freshness.
Nutrition
Serving: 1pieceCalories: 360kcalCarbohydrates: 10gProtein: 32gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 650mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Tried this recipe?Let us know how it was!