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Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight

Juicy Garlic Parmesan Chicken Meatloaf: The Ultimate Comfort Food

Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight is a satisfying home-cooked meal filled with flavorful garlic and cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American
Servings 6 slices
Calories 320 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • loaf pan
  • Saucepan
  • Meat Thermometer

Ingredients
  

For the Meatloaf

  • 1 pound Ground Chicken Can be substituted with ground turkey or lean pork.
  • 1 cup Parmesan Cheese Romano can also be used.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work in a pinch.
  • 2 large Eggs Essential for binding the ingredients.
  • 4 cloves Minced Garlic Adjust to your preference.
  • 1 teaspoon Garlic Powder Roasted garlic adds deeper flavor.
  • 1 teaspoon Onion Powder Enhances sweetness.
  • 1 teaspoon Dried Basil Feel free to substitute with fresh.
  • 1 teaspoon Dried Parsley Fresh herbs can be used as well.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Adjust according to taste.
  • 1/2 cup Whole Milk Can substitute with plant-based milk.

For the Glaze

  • 1 tablespoon Unsalted Butter Serves as the base for the glaze.
  • 1/4 cup Additional Parmesan For sprinkling on top.
  • 2 tablespoons Fresh Parsley For garnish.

Instructions
 

Steps

  • Preheat your oven to 190°C (375°F).
  • Prepare a baking sheet with parchment paper or grease a loaf pan.
  • Mix in a large bowl: combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and whole milk. Gently stir until just combined.
  • Shape the mixture into a loaf and place it on your prepared baking sheet or in the loaf pan.
  • Bake the meatloaf for 40-45 minutes, or until its internal temperature reaches at least 74°C (165°F).
  • Prepare the glaze by melting unsalted butter in a saucepan, sauté minced garlic until fragrant, then stir in extra Parmesan and parsley.
  • Brush the glaze over the meatloaf and return to the oven for an additional 5-7 minutes.
  • Rest for about 5 minutes before slicing.

Notes

Serve with sides like mashed potatoes or a fresh salad for a complete meal.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword chicken, comfort food, easy recipe, Garlic, meatloaf, Parmesan
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