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Beef Satay with Thai Peanut Sauce

Juicy Beef Satay with Thai Peanut Sauce: A Flavor Explosion!

Experience the delightful blend of juicy beef and creamy peanut sauce in Beef Satay with Thai Peanut Sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Thai
Servings 4 skewers
Calories 250 kcal

Equipment

  • Grill
  • Mixing bowl
  • Saucepan
  • Wooden Skewers

Ingredients
  

For the Marinade

  • 1 pound Beef Sirloin or Flank Steak Sliced against the grain
  • 3 tablespoons Soy Sauce Low-sodium preferred
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Fish Sauce Substitute with soy sauce for vegetarian variant
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Lime Juice Freshly squeezed
  • 2 cloves Garlic Minced
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Cumin
  • 1 teaspoon Turmeric
  • 1 teaspoon Black Pepper

For the Skewers

  • 8 pieces Wooden Skewers Soaked for 30 minutes

For the Peanut Sauce

  • 1 cup Creamy Peanut Butter Avoid powdered varieties
  • 1 can Coconut Milk
  • 2 tablespoons Red Curry Paste Adjust for heat
  • 1 tablespoon Grated Ginger

For Garnishing

  • 1/4 cup Chopped Peanuts
  • 1/4 cup Fresh Cilantro
  • 2 pieces Lime Wedges
  • 1 cup Cucumber Slices Optional

Instructions
 

Preparation

  • In a large bowl, mix soy sauce, brown sugar, fish sauce, vegetable oil, lime juice, minced garlic, and spices. Stir well to combine.
  • Add sliced beef to the marinade, tossing to coat evenly. Cover and refrigerate for 1-4 hours.
  • In a saucepan, combine creamy peanut butter, coconut milk, soy sauce, brown sugar, lime juice, red curry paste, and grated ginger over medium-low heat. Stir for 3-5 minutes until smooth.
  • Thread the marinated beef onto soaked wooden skewers.
  • Preheat the grill to medium-high heat. Grill the skewers for 2-3 minutes on each side until lightly charred.
  • Arrange the beef satay on a platter with the creamy peanut sauce, garnished with chopped peanuts, cilantro, and lime wedges.

Notes

Serve alongside jasmine rice for a complete meal experience. Store leftovers in separate airtight containers for up to 3 days.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin C: 5mgCalcium: 20mgIron: 2mg
Keyword Beef Satay, Flavor Explosion, Grilled Beef, quick meal, Thai Peanut Sauce
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