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–+ servings
Zesty Greek-Style Lemon Potatoes with Garlic and Oregano

Irresistibly Zesty Greek-Style Lemon Potatoes with Garlic Delight

Experience the vibrant flavors of Zesty Greek-Style Lemon Potatoes with Garlic and Oregano, a delightful side dish that complements any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 minutes
Total Time 1 hour 2 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 servings
Calories 210 kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients
  

For the Potatoes

  • 2 pounds Yukon Gold or Red Potatoes Feel free to substitute with your favorite type.
  • 1/4 cup Olive Oil Avocado oil is a great alternative.
  • 4 cloves Garlic Minced.
  • 1/4 cup Lemon Juice From about 2 lemons.
  • 1 tablespoon Lemon Zest From 1 lemon.
  • 2 teaspoons Dried Oregano Substitute fresh oregano if available.
  • to taste Salt Essential to enhance flavor.
  • to taste Pepper Essential to enhance flavor.
  • for garnish Fresh Parsley Cilantro offers a savory twist as an alternative.

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C).
  • Combine in a large bowl the potato wedges, olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Mix well.
  • Toss the potatoes gently until they are evenly coated.
  • Transfer the coated potatoes to a parchment-lined or greased baking sheet.
  • Roast the potatoes for 45-50 minutes, turning halfway through.
  • Remove from the oven and allow the potatoes to cool slightly.
  • Garnish with fresh chopped parsley just before serving.

Notes

Optional: Drizzle with extra olive oil for a richer flavor.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 800mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg
Keyword Garlic, Oregano, Potatoes, Roasted Potatoes, Side Dish, Zesty Greek-Style Lemon Potatoes
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