Irresistibly Soft Strawberry Kiss Cookies for Sweet Moments
Delightful Strawberry Kiss Cookies are soft, chewy, and topped with chocolate, perfect for any occasion.
Equipment
- Mixing bowl
- Baking sheets
- Parchment Paper
- Wire rack
Ingredients
For the Cookie Base
- 1 box Strawberry Cake Mix
- 8 tablespoons Butter, melted Can substitute with vegan butter
- 1 large Egg Essential for binding
- 4 ounces Cream Cheese, softened Adds softness
For the Center
- 30 Chocolate Hershey’s Kisses, unwrapped Can use other chocolates
Optional Topping
- Powdered Sugar or Pink Granulated Sugar For dusting
Instructions
Making the Cookies
- In a large bowl, mix the strawberry cake mix, melted butter, and egg until smooth.
- Mix in the softened cream cheese until fully incorporated and the dough is thick and creamy.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Bake the cookies for 8-10 minutes until the edges are set while the centers remain soft.
- Once out of the oven, gently press a chocolate kiss into the center of each cookie.
- Allow the cookies to cool on a wire rack until completely cooled.
Notes
Dust with powdered sugar for added sweetness. Store in an airtight container for up to 4 days.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg
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