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Savory Smoked Salmon Bagel with Creamy Cream Cheese Recipe

Irresistibly Savory Smoked Salmon Bagel with Creamy Cream Cheese Recipe

Enjoy a quick and indulgent Savory Smoked Salmon Bagel with Creamy Cream Cheese for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 bagel
Calories 450 kcal

Equipment

  • Toaster
  • knife
  • Plate

Ingredients
  

For the Bagel

  • 1 bagel Bagel Choose a plain, everything, or gluten-free option.

For the Spread

  • 2 tablespoons Cream Cheese Opt for plain or flavored varieties.

For the Toppings

  • 4 slices Smoked Salmon Substitute with smoked trout or mackerel if desired.
  • 2 tablespoons Red Onion Slice thinly.
  • 1 tablespoon Capers Optional but recommended.
  • 1 tablespoon Fresh Dill or Chives Sprinkle for added freshness.
  • 1 piece Lemon Wedges Serve on the side.

Instructions
 

Directions

  • Slice your chosen bagel in half and toast each half until golden brown and crispy, about 3-5 minutes.
  • While the bagels are still warm, generously spread cream cheese on each half.
  • Lay slices of smoked salmon over the cream cheese.
  • Top the salmon with thinly sliced red onions, capers, and fresh dill or chives.
  • Serve the bagels on a plate alongside lemon wedges.

Notes

Customize your bagel with additional toppings like avocado for a nutritious upgrade. Serve fresh for best flavor.

Nutrition

Serving: 1bagelCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 10mgIron: 10mg
Keyword brunch, Creamy Cream Cheese, Gourmet Bagel, Quick Breakfast, Savory Smoked Salmon Bagel
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