Irresistibly Savory Roasted Stuffed Dates Recipe You’ll Love
Savory Roasted Stuffed Dates Recipe - A delightful appetizer combining sweetness and indulgence!
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
For the Filling
- 20 pieces Medjool dates pitted
- 8 oz Cream cheese or goat cheese
- 1/2 cup Chopped nuts walnuts, pecans, or almonds
- 1 tsp Cinnamon optional
- 2 tsp Honey optional
- 1 tbsp Olive oil optional, for brushing
- 1/2 tsp Sea salt
For the Garnish
- 2 tbsp Fresh herbs mint or parsley
Instructions
How to Make Savory Roasted Stuffed Dates
- Preheat your oven to 375°F (190°C).
- Carefully slice the medjool dates lengthwise and remove any pits.
- In a mixing bowl, combine cream cheese (or goat cheese), chopped nuts, cinnamon, and honey. Stir until well blended.
- Gently fill each date with the cheese and nut mixture.
- Place your stuffed dates on a parchment-lined baking sheet.
- Brush the tops of the dates with olive oil, if desired.
- Lightly sprinkle sea salt over the stuffed dates.
- Bake in your preheated oven for 10-15 minutes.
- Once roasted, remove the dates from the oven and let them cool slightly.
- Garnish with fresh herbs and additional chopped nuts.
- Enjoy these heavenly bites warm or at room temperature.
Notes
Serve with a light cheese board or fresh fruit for a balanced appetizer spread.
Nutrition
Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
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