Irresistibly Savory Roasted Stuffed Dates Recipe You’ll Love
This Savory Roasted Stuffed Dates Recipe combines sweet Medjool dates with a creamy filling, creating an irresistible appetizer or snack.
Equipment
- Oven
- Baking Sheet
- Mixing bowl
Ingredients
For the Stuffing
- 12 dates Medjool dates pitted
- 4 oz Cream cheese or goat cheese
- 1/2 cup Chopped nuts walnuts, pecans, or almonds
- 1 tsp Cinnamon optional
- 1 tbsp Honey optional
For Roasting
- 1 tbsp Olive oil optional
- 1 pinch Sea salt
For Garnishing
- 1/4 cup Fresh herbs like mint or parsley
- 1/4 cup Additional chopped nuts
Instructions
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the dates lengthwise if they aren’t already pitted and remove the pits carefully.
- Mix together cream cheese, chopped nuts, cinnamon (if using), and honey in a bowl until well combined.
- Stuff each date with the filling, pressing gently to secure it inside.
- Arrange the stuffed dates on a parchment-lined baking sheet.
- Brush the tops with olive oil if desired and sprinkle with a little sea salt.
- Roast the stuffed dates in the preheated oven for about 10-15 minutes until warm and slightly caramelized.
- Remove them from the oven and allow to cool slightly before garnishing with fresh herbs and additional nuts.
- Serve your savory bites warm or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently for best results.
Nutrition
Serving: 2datesCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 30mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
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