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Savory Potsticker Stir Fry Recipe

Irresistibly Savory Potsticker Stir Fry Recipe for Easy Weeknights

Experience the vibrant and satisfying flavors of this Savory Potsticker Stir Fry, combining crispy potstickers and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Asian
Servings 4 people
Calories 350 kcal

Equipment

  • Large skillet
  • wok
  • small bowl

Ingredients
  

For the Stir Fry

  • 16 pieces Frozen Potstickers pork, chicken, or vegetable varieties
  • 2 tablespoons Vegetable Oil or sesame oil for extra flavor
  • 2 cups Broccoli Florets fresh or frozen
  • 1 cup Bell Peppers any color
  • 1 cup Snap Peas or Snow Peas
  • 1 medium Carrot julienned
  • 2 stalks Green Onions sliced
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced

For the Sauce

  • 1 ⁄4 cup Soy Sauce low sodium recommended
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey or sugar (optional)
  • 1 tablespoon Cornstarch mix with a tablespoon of water

Instructions
 

Cooking Steps

  • Heat oil in a large skillet or wok over medium-high heat.
  • Carefully place frozen potstickers in a single layer in the hot skillet. Fry for about 3-4 minutes until golden brown.
  • Add a splash of water to the skillet, cover immediately, and let potstickers steam for 5-7 minutes until cooked through.
  • Transfer cooked potstickers to a plate, keeping them warm.
  • In the same skillet, add more vegetable oil, followed by broccoli, bell peppers, snap peas, and carrot. Stir-fry for 3-4 minutes.
  • Stir in minced garlic and ginger; cook for an additional 1-2 minutes until fragrant.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and cornstarch mixed with water.
  • Return potstickers to the skillet with sautéed vegetables.
  • Pour the sauce over the potstickers and vegetables, tossing gently to coat. Cook for another 2-3 minutes until heated through.
  • Garnish with sliced green onions and serve hot.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat with a splash of water to keep it moist.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 14gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 75mgCalcium: 60mgIron: 2mg
Keyword easy recipe, potstickers, quick meal, savory, stir fry, vegetables
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