Irresistibly Savory Herb-Crusted Rack of Lamb for Special Occasions

Elevate your dining experience with this savory Herb-Crusted Rack of Lamb, perfect for special occasions.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Course Dinner

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Skillet
Oven
Meat Thermometer
Mixing bowl
baking tray

Ingredients

For the Lamb

1.5-2 pounds Rack of Lamb frenched for an elegant presentation
2 tablespoons Olive Oil can be swapped with avocado oil
to taste teaspoons Salt
to taste teaspoons Pepper

For the Herb Crust

2 cloves Garlic minced
2 tablespoons Dijon Mustard can be substituted with whole grain mustard
1 cup Fresh Herbs a mix of parsley, rosemary, thyme
1/2 cup Breadcrumbs (Panko) alternatives for gluten-free options
1/4 cup Parmesan Cheese optional, can be replaced with nutritional yeast

For the Finishing Touch

to taste tablespoons Balsamic Vinegar optional drizzle

Instructions

Cooking Steps

Start by preheating your oven to 400°F (200°C).
Gently pat the rack of lamb dry with paper towels. Rub a little olive oil over the surface and season generously with salt and pepper.
In a skillet over medium-high heat, sear the lamb for about 2-3 minutes on each side until beautifully browned.
In a mixing bowl, combine minced garlic, Dijon mustard, fresh herbs, breadcrumbs, Parmesan, salt, and pepper.
Brush the cooled lamb with olive oil, then press the herb mixture onto the meat.
Transfer the lamb to the preheated oven and roast for 25-30 minutes.
Once out of the oven, let the lamb rest for about 10 minutes.
Slice the lamb into chops and arrange them on a platter. Drizzle with balsamic vinegar and garnish with fresh herbs.

Notes

Use a meat thermometer to ensure the lamb is cooked to your liking. Consider preparing the herb mixture in advance for easier cooking.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keyword elevated dining, gourmet, herb crust, impressive meal, lamb, special occasion

Tried this recipe?Let us know how it was!