Go Back
–+ servings
Savory Cheesy Zucchini Casserole

Irresistibly Savory Cheesy Zucchini Casserole Delight

This Savory Cheesy Zucchini Casserole is a comforting dish with layers of zucchini and creamy cheeses, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 6 slices
Calories 300 kcal

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing bowl

Ingredients
  

For the Casserole

  • 3 medium Zucchini or yellow squash for different flavor
  • 1 medium Onion or shallots for subtler taste
  • 3 cloves Garlic minced or garlic powder
  • 2 cups Shredded Cheddar Cheese or cheese blend
  • 1 cup Cottage Cheese or ricotta
  • 2 large Eggs or a flax egg for vegan option
  • 1/2 cup Parmesan Cheese or nutritional yeast
  • 1 teaspoon Dried Oregano or fresh oregano
  • 1 teaspoon Dried Basil or fresh basil
  • to taste Salt & Pepper season to taste
  • 1 tablespoon Olive Oil for sautéing
  • 1 cup Breadcrumbs panko for extra crunch

For Serving

  • Fresh Herbs like parsley or basil
  • Crisp Salad
  • Crusty Bread

Instructions
 

How to Make Savory Cheesy Zucchini Casserole

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish with a light drizzle of olive oil.
  • Sauté chopped onion in a skillet with olive oil for about 5 minutes until translucent.
  • Add minced garlic and sliced zucchini; cook for another 5-7 minutes until tender.
  • Mix the sautéed mixture with cheddar, cottage cheese, eggs, parmesan, oregano, and basil in a bowl.
  • Pour the mixture into the prepared baking dish and spread it evenly.
  • Sprinkle breadcrumbs over the top and press down gently.
  • Bake for 30-35 minutes until golden brown and set.
  • Let cool for a few minutes before serving.
  • Slice and serve warm, optionally garnished with fresh herbs.

Notes

Make ahead for effortless weeknight dinners or gatherings. Can be paired with salad or crusty bread.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 350mgIron: 1mg
Keyword casserole, Cheesy Dish, comfort food, easy recipe, Savory Cheesy Zucchini Casserole, Vegetarian
Tried this recipe?Let us know how it was!