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Savory Cajun Sausage & Rice

Irresistibly Savory Cajun Sausage & Rice in One Pan

Experience the heart of Cajun cuisine with this Savory Cajun Sausage & Rice, combining rich flavors and creamy textures for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Cajun
Servings 4 servings
Calories 450 kcal

Equipment

  • large nonstick skillet

Ingredients
  

For the Base

  • 2 tablespoons Olive Oil Adds fat for cooking and flavor; substitute with any cooking oil.
  • 14 oz Smoked Sausage (Andouille or Kielbasa) Provides a smoky flavor and meaty texture.
  • 1 small Onion Finely chopped; adds sweetness and depth of flavor.
  • 3 cloves Garlic Minced; enhances aroma and flavor.
  • 1 cup Long-Grain White Rice Uncooked; acts as the hearty base.

For the Creaminess

  • 2.5 cups Low-Sodium Chicken Broth Infuses moisture and flavor.
  • 0.5 cup Heavy Cream Provides a rich and creamy texture.
  • 1 cup Shredded Cheddar Cheese Adds creaminess and rich flavor.

For Extra Flavor

  • 1 teaspoon Cajun Seasoning Delivers signature spicy kick; adjust to taste.
  • 0.25 teaspoon Black Pepper Adds warmth and seasoning.
  • 0.25 teaspoon Paprika Optional; contributes color and sweetness.

For a Finishing Touch

  • Salt To taste.
  • Fresh Parsley Chopped; for garnish.

Instructions
 

Cooking Steps

  • Heat olive oil in a large nonstick skillet over medium-high heat.
  • Add the sliced smoked sausage to the skillet and cook for 4–5 minutes, stirring occasionally, until browned. Remove and set aside.
  • Reduce heat to medium, add the chopped onion, and sauté for 2–3 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
  • Stir in uncooked rice and toast for 1–2 minutes.
  • Pour in chicken broth, Cajun seasoning, paprika, black pepper, and a pinch of salt. Bring to a gentle boil.
  • Lower the heat, cover, and let it simmer for 18–20 minutes until rice is tender and liquid absorbed.
  • Stir in heavy cream and cheddar cheese until melted and creamy.
  • Return sausage to skillet, heat through for 2–3 minutes.
  • Taste and adjust seasoning, sprinkle with fresh parsley before serving.

Notes

For an added kick, serve with a side of hot sauce. Customize with your favorite vegetables or adjust spices to taste.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg
Keyword comfort food, Customizable, Easy Dinner, one pan meal, Quick Recipe, Savory Cajun Sausage & Rice
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