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Savory Baked Feta Dip with Fig Jam and Pecans

Irresistibly Savory Baked Feta Dip with Fig Jam and Pecans

This Savory Baked Feta Dip with Fig Jam and Pecans is a crowd-pleaser that combines creamy feta with sweet fig jam, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Mediterranean
Servings 6 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Baking Dish

Ingredients
  

For the Dip

  • 8 oz Feta Cheese crumbled
  • 1/2 cup Fig Jam or substitute with other fruit jams
  • 1/2 cup Pecans chopped
  • 2 tbsp Olive Oil extra virgin recommended
  • 1 tsp Dried Thyme or fresh thyme
  • 1/4 tsp Red Pepper Flakes optional

For Garnish

  • 2 tbsp Fresh Herbs parsley or additional thyme

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine crumbled feta cheese, fig jam, chopped pecans, olive oil, dried thyme, and red pepper flakes. Stir until all ingredients are well blended and combined.
  • Carefully spoon the mixture into a small baking dish or oven-safe skillet. Spread it evenly.
  • Bake in the preheated oven for 20-25 minutes until warm and slightly golden.
  • Allow the dip to cool for a few minutes after baking. Garnish with fresh herbs, then serve warm with sliced baguette, crunchy crackers, or fresh vegetable sticks.

Notes

Optional: Drizzle with a bit of honey for a sweet finishing touch. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword Crowd-Pleasing, Easy Appetizer, Fig Jam, gluten-free option, pecans, Savory Baked Feta Dip
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