Irresistibly Rich Pecan Pie Bars that Will Steal Your Heart
Enjoy these Rich Pecan Pie Bars that combine a buttery crust with a chewy, caramel-like filling, perfect for any gathering.
Equipment
- 9x9-inch baking pan
- Mixing bowl
- Whisk
Ingredients
For the Crust
- 1 cup All-Purpose Flour Gluten-free flour is a great alternative if needed.
- 1/4 cup Granulated Sugar No immediate substitutes suggested.
- 1/2 cup Unsalted Butter Ensure it's softened for mixing.
- 1/4 teaspoon Salt Essential for flavor enhancement.
For the Filling
- 1 cup Corn Syrup Light or dark; maple syrup can be a replacement.
- 1/2 cup Brown Sugar Adds sweetness and depth.
- 3 large Eggs Crucial for binding the filling.
- 1 teaspoon Vanilla Extract Infuses aromatic flavor.
- 1 cup Chopped Pecans The star ingredient for a classic pecan pie flavor.
Instructions
Steps to Make Bars
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch baking pan or line it with parchment paper.
- Mix together flour, granulated sugar, softened butter, and salt until resembling coarse crumbs.
- Press the mixture into the bottom of the pan, creating a firm base.
- Bake the crust for 15 minutes or until lightly golden.
- Whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- Fold in the chopped pecans gently.
- Pour the filling over the pre-baked crust, spreading evenly.
- Bake for an additional 15-20 minutes until set and golden brown on top.
- Cool the bars in the pan on a wire rack for at least 30 minutes.
- Slice into squares or rectangles and serve.
Notes
Optional: Top with a sprinkle of sea salt for extra flavor. Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Nutrition
Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg
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