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–+ servings
Vietnamese Bún Chả Noodle Bowl

Irresistibly Juicy Vietnamese Bún Chả Noodle Bowl Recipe

Experience the vibrant flavors of Vietnamese Bún Chả in this delightful noodle bowl that delights the palate and brings culinary joy.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Course Lunch
Cuisine Vietnamese
Servings 4 bowls
Calories 450 kcal

Equipment

  • Grill
  • Mixing bowl
  • Pot

Ingredients
  

For the Pork Marinade

  • 1 pound Pork Shoulder (or pork butt) the star of the dish
  • 2 stalks Lemongrass fresh is preferable
  • 1 Shallot (or sweet yellow onion) offers a sweet onion flavor
  • 3 cloves Garlic mince finely for better flavor
  • 2 tablespoons Fish Sauce (or soy sauce for vegetarian) provides a rich umami flavor
  • 2 tablespoons Soy Sauce (or tamari for gluten-free) enhances the savory essence
  • 2 tablespoons Oyster Sauce (or vegan alternative) add sweetness and umami depth
  • 2 tablespoons Vegetable Oil (or grapeseed/olive oil) helps the marinade adhere
  • 1 tablespoon Honey (or maple syrup/brown sugar) balances the marinade
  • 1 tablespoon Light Brown Sugar (or dark brown sugar/honey) enhances flavor richness

For the Bowl

  • 8 ounces Vermicelli Noodles ensure gluten-free if needed
  • 2 cups Lettuce romaine or butter lettuce
  • 1 cup Pickled Daikon & Carrots provides a tangy crunch
  • 1 cup Cucumbers sliced thinly
  • 1/2 cup Mint (or Thai basil) adds a burst of freshness
  • 1/4 cup Crushed Peanuts optional topping
  • 1/2 cup Vietnamese Dipping Sauce must-have for drizzling

Instructions
 

Cooking Directions

  • Marinate the Pork: In a bowl, combine all marinade ingredients and mix thoroughly. Let the pork shoulder marinate for at least 30 minutes, ideally 1 hour or overnight for maximum flavor absorption.
  • Prep the Ingredients: While the pork marinates, cook the vermicelli noodles according to package instructions. Concurrently, prepare the pickled daikon and carrots, chop the cucumbers, and whip up your dipping sauce.
  • Grill the Pork: Preheat the grill for about 10 minutes. Grill the marinated pork for 1-2 minutes on each side until cooked through and has grill marks.
  • Assemble the Bowl: Start by layering the cooked vermicelli noodles, followed by crisp lettuce, pickled veggies, sliced cucumbers, and fresh mint. Top with grilled pork, crushed peanuts, and dipping sauce.

Notes

For maximum flavor, marinate the pork overnight. Serve immediately for the best taste and texture.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 30IUVitamin C: 25mgCalcium: 4mgIron: 15mg
Keyword Customizable Dish, easy recipe, grilled pork, Meal Prep Friendly, Noodle bowl, Vietnamese Bún Chả
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