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Succulent Pork Tenderloin with Savory Cranberry Glaze

Irresistibly Juicy Succulent Pork Tenderloin with Savory Cranberry Glaze

Discover the delightful flavors of Succulent Pork Tenderloin with Savory Cranberry Glaze, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 6 slices
Calories 300 kcal

Equipment

  • oven-safe skillet
  • Saucepan
  • Meat Thermometer

Ingredients
  

For the Pork

  • 2 pounds Pork Tenderloin The star of the dish, offering a tender, juicy bite that's irresistible.
  • 1 teaspoon Salt Essential seasonings to elevate the flavor of the pork.
  • 1 teaspoon Pepper Essential seasonings to elevate the flavor of the pork.
  • 2 tablespoons Olive Oil Ideal for searing, helping achieve that golden, crusty exterior.
  • 1 teaspoon Garlic Powder Adds depth and richness to complement the meat.
  • 1 teaspoon Onion Powder Enhances overall seasoning and adds a touch of sweetness.
  • 1 teaspoon Dried Thyme Delivers an earthy aroma; fresh thyme can be swapped for a lively flavor.

For the Glaze

  • 2 cups Cranberries The base of the tart glaze; fresh or frozen works.
  • 1/2 cup Orange Juice Provides sweetness and acidity to balance the glaze.
  • 1/2 cup Sugar Adjusts the sweetness according to taste.
  • 2 tablespoons Apple Cider Vinegar Brightens flavor and cuts through the richness of the pork.
  • 1/2 teaspoon Cinnamon Introduces warmth and a hint of spice.

Instructions
 

Cooking Instructions

  • Prepare the Cranberry Glaze: In a saucepan, combine cranberries, orange juice, sugar, apple cider vinegar, and cinnamon. Simmer over medium heat, stirring occasionally, until the cranberries burst and the glaze thickens, about 10-15 minutes.
  • Preheat the Oven: Adjust your oven temperature to 400°F (200°C) to ensure it's ready for roasting the pork.
  • Season the Pork: Pat the pork tenderloin dry with paper towels. Generously season all sides with salt, pepper, garlic powder, onion powder, and dried thyme.
  • Sear the Pork: In an oven-safe skillet, warm olive oil over medium-high heat. Sear the pork for 3-4 minutes on each side until it develops a beautiful golden-brown crust.
  • Apply Glaze: Brush half of the prepared cranberry glaze over the top of the pork.
  • Roast the Pork: Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Brush with additional glaze halfway through cooking.
  • Rest and Serve: Once cooked, remove the pork from the oven and let it rest for 5-10 minutes. Slice into medallions and serve with the remaining cranberry glaze drizzled over the top.

Notes

Optional: Garnish with fresh thyme for an added touch of elegance. Leftover pork can be stored in an airtight container.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 35gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 8gVitamin C: 10mgCalcium: 2mgIron: 8mg
Keyword Cranberry Glaze, easy cooking, Festive Meal, Holiday Dinner, Pork Tenderloin, Savory Recipe
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