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Savory Honey Orange Glazed Pork Chops

Irresistibly Juicy Savory Honey Orange Glazed Pork Chops

Savory Honey Orange Glazed Pork Chops are a quick weeknight meal that combines sweet and tangy glaze over tender pork chops.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 chops
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • Bowl
  • Whisk
  • Meat Thermometer
  • Zip-top bag or shallow dish

Ingredients
  

For the Pork Chops

  • 4 pieces Pork Chops Choose bone-in for more flavor and juiciness; about 1 inch thick.

For the Glaze

  • 1/4 cup Honey Adds sweetness and glaze thickness, or substitute with maple syrup for a unique twist.
  • 1/4 cup Fresh Orange Juice Use freshly squeezed juice for authentic flavor.
  • 1 unit Zest of an Orange Brings aromatic brightness to the glaze.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option.
  • 1 tablespoon Olive Oil Helps retain moisture; vegetable oil can be substituted.
  • 2 cloves Garlic Minced; using roasted garlic adds a mellower depth of flavor.
  • 1 teaspoon Paprika Optional; smoked paprika offers a lovely twist.
  • Salt and Pepper Season to taste.

For Garnish

  • 2 tablespoons Fresh Parsley Use for a burst of color and fresh flavor.

Instructions
 

Instructions

  • Whisk together honey, fresh orange juice, orange zest, soy sauce, olive oil, minced garlic, paprika, salt, and pepper in a bowl until well combined.
  • Place pork chops in a zip-top bag or shallow dish. Pour the marinade over the chops, seal, and refrigerate for at least 30 minutes, or up to 2 hours.
  • Preheat your oven to 400°F (200°C).
  • Line a baking dish with parchment paper or lightly grease it.
  • Heat an oven-safe skillet over medium-high heat and sear the pork chops for about 2-3 minutes on each side.
  • Transfer the skillet to the preheated oven and bake for 10-12 minutes.
  • Meanwhile, bring the reserved marinade to a boil in a saucepan and let it simmer for about 5 minutes until it thickens.
  • Brush the thickened glaze over the pork chops during the last 2-3 minutes of baking.
  • Let the chops rest for a couple of minutes before garnishing with fresh parsley and serving.

Notes

Store leftover pork chops in an airtight container for up to 3 days. For longer storage, freeze in plastic wrap for up to 3 months. Reheat in the oven maintaining juiciness.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 400mgSugar: 24gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 2mg
Keyword Easy Dinner, glazed pork, Gluten-Free, honey orange glaze, pork chops, Quick Recipe
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