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Savory Cranberry Balsamic Roast Beef Recipe

Irresistibly Juicy: Savory Cranberry Balsamic Roast Beef Recipe

This Savory Cranberry Balsamic Roast Beef Recipe is a mouthwatering blend of flavors that transforms a simple roast dinner into a culinary celebration.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Course Dinner
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • oven-safe skillet
  • cutting board
  • knife

Ingredients
  

For the Roast

  • 3-4 pounds Beef Roast (chuck or sirloin) Choose a well-marbled cut for maximum tenderness and flavor.
  • 2 tablespoons Olive Oil Can be substituted with vegetable oil if required.
  • to taste Salt
  • to taste Pepper

For the Vegetables

  • 1 medium Onion (sliced) Provides sweet depth as it caramelizes.
  • 4 cloves Garlic (minced) Brings aromatic and savory notes.

For the Sauce

  • 1 cup Cranberries (fresh or frozen) Fresh is recommended for an optimal experience.
  • 1/2 cup Balsamic Vinegar Alternatives like red wine vinegar can change the sauce's nuance.
  • 1/2 cup Beef Broth Can be substituted with vegetable broth for a lighter taste.
  • 1 tablespoon Brown Sugar (optional) Include if you prefer a sweeter finish.

For the Seasoning

  • 1 teaspoon Dried Thyme Infuses the dish with herbaceous fragrance.
  • 1 teaspoon Dried Rosemary Adds a wonderful earthy aroma.
  • to taste Fresh Parsley For garnish.

Instructions
 

How to Make Savory Cranberry Balsamic Roast Beef

  • Preheat Oven: Begin by setting your oven to 325°F (165°C).
  • Season the Beef: Rub the beef roast with olive oil, then sprinkle salt and pepper on all sides.
  • Sear in a Pan: Heat olive oil in a large oven-safe skillet and sear the roast for 3-4 minutes on each side until browned.
  • Add Onions and Garlic: Toss in sliced onion and minced garlic into the pan. Sauté for 2-3 minutes until fragrant.
  • Prepare Sauce: Combine cranberries, balsamic vinegar, beef broth, brown sugar (if desired), thyme, and rosemary in the skillet. Stir and simmer.
  • Return the Roast: Place the seared roast back into the pan and spoon some of the sauce over the top.
  • Cover and Roast: Cover the skillet and roast in the oven for 3-4 hours until the beef is tender.
  • Rest the Beef: Allow the roast to rest for 15 minutes after removing it from the oven.
  • Serve: Slice the roast and serve drizzled with the sauce and garnish with fresh parsley.

Notes

This dish can be made a day in advance and reheated before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 15mg
Keyword Balsamic Vinegar, comfort food, Cranberry Sauce, Family Dinner, Roast Beef Recipe, Savory Cranberry Balsamic Roast Beef
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