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Savory Coconut Peach Chicken Recipe

Irresistibly Juicy Savory Coconut Peach Chicken Recipe

Experience a tropical delight with this savory coconut peach chicken recipe, blending creamy coconut and sweet peaches for an unforgettable dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Caribbean, Tropical
Servings 4 servings
Calories 540 kcal

Equipment

  • Large skillet

Ingredients
  

For the Chicken

  • 4 pieces Boneless, Skinless Chicken Breasts Fresh pieces ensure juicy textures and absorb the flavors wonderfully.
  • to taste Salt Essential for enhancing the chicken's natural taste.
  • to taste Pepper Essential for enhancing the chicken's natural taste.
  • 2 tablespoons Olive Oil Ideal for sautéing; swap it with coconut oil for an extra tropical twist.
  • 1 tablespoon Butter Provides richness; substitute with more olive oil for a dairy-free variation.

For the Sauce

  • 1 can Coconut Milk The creamy base that brings tropical vibes.
  • 2 ripe Peaches Fresh is best.
  • 3 cloves Garlic (Minced) Fresh garlic is preferred.
  • 1 inch Fresh Ginger (Grated) Adds warmth and zing.
  • 3 tablespoons Low Sodium Soy Sauce Contributes umami flavor.
  • 1 tablespoon Honey or Maple Syrup Adds a touch of sweetness.
  • 2 tablespoons Lime Juice Brightens the whole dish.
  • 2 tablespoons Cornstarch Mix with water to thicken the sauce.

For Garnishing

  • Fresh Basil or Cilantro Optional but highly recommended.

Instructions
 

Instructions

  • Sprinkle salt and pepper generously on both sides of the chicken breasts.
  • In a large skillet, combine olive oil and butter. Heat until shimmering.
  • Add the seasoned chicken to the skillet, cooking for 6-7 minutes per side until golden brown.
  • Using the same skillet, add minced garlic and grated ginger, sauté for 30 seconds.
  • Stir in the coconut milk, ensuring it mixes well with aromatic base.
  • Incorporate the sliced peaches, soy sauce, honey, and lime juice. Simmer for 5 minutes.
  • Add the cornstarch slurry and cook for 1-2 minutes until sauce thickens.
  • Return the chicken to the skillet, gently coating it in the sauce for about one minute.
  • Serve the chicken on a plate, drizzled with the coconut sauce and topped with peaches.
  • Optional: Scatter fresh basil or cilantro over the top.

Notes

For best flavor, use fresh ingredients and adjust seasoning to your liking.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 30gProtein: 40gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 2mg
Keyword Coconut Recipes, Easy Dinner, Peach Chicken, Savory Coconut Peach Chicken, Tropical Dishes
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