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Savory Coconut Peach Chicken Recipe

Irresistibly Juicy Savory Coconut Peach Chicken Recipe

Experience a tropical delight with this savory coconut peach chicken recipe, blending creamy coconut and sweet peaches for an unforgettable dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Caribbean, Tropical
Servings 4 servings
Calories 540 kcal

Equipment

  • Large skillet

Ingredients
  

For the Chicken

  • 4 pieces Boneless, Skinless Chicken Breasts Fresh pieces ensure juicy textures and absorb the flavors wonderfully.
  • to taste Salt Essential for enhancing the chicken's natural taste.
  • to taste Pepper Essential for enhancing the chicken's natural taste.
  • 2 tablespoons Olive Oil Ideal for sautéing; swap it with coconut oil for an extra tropical twist.
  • 1 tablespoon Butter Provides richness; substitute with more olive oil for a dairy-free variation.

For the Sauce

  • 1 can Coconut Milk The creamy base that brings tropical vibes.
  • 2 ripe Peaches Fresh is best.
  • 3 cloves Garlic (Minced) Fresh garlic is preferred.
  • 1 inch Fresh Ginger (Grated) Adds warmth and zing.
  • 3 tablespoons Low Sodium Soy Sauce Contributes umami flavor.
  • 1 tablespoon Honey or Maple Syrup Adds a touch of sweetness.
  • 2 tablespoons Lime Juice Brightens the whole dish.
  • 2 tablespoons Cornstarch Mix with water to thicken the sauce.

For Garnishing

  • Fresh Basil or Cilantro Optional but highly recommended.

Instructions
 

Instructions

  • Sprinkle salt and pepper generously on both sides of the chicken breasts.
  • In a large skillet, combine olive oil and butter. Heat until shimmering.
  • Add the seasoned chicken to the skillet, cooking for 6-7 minutes per side until golden brown.
  • Using the same skillet, add minced garlic and grated ginger, sauté for 30 seconds.
  • Stir in the coconut milk, ensuring it mixes well with aromatic base.
  • Incorporate the sliced peaches, soy sauce, honey, and lime juice. Simmer for 5 minutes.
  • Add the cornstarch slurry and cook for 1-2 minutes until sauce thickens.
  • Return the chicken to the skillet, gently coating it in the sauce for about one minute.
  • Serve the chicken on a plate, drizzled with the coconut sauce and topped with peaches.
  • Optional: Scatter fresh basil or cilantro over the top.

Notes

For best flavor, use fresh ingredients and adjust seasoning to your liking.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 30gProtein: 40gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 2mg
Keyword Coconut Recipes, Easy Dinner, Peach Chicken, Savory Coconut Peach Chicken, Tropical Dishes
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