Irresistibly Juicy Pesto Chicken Bake for Effortless Dinners
Enjoy a delightful Pesto Chicken Bake with juicy chicken, aromatic pesto, and gooey cheese. Perfect for an effortless dinner!
Equipment
- Baking Dish
- Oven
Ingredients
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts Thighs can be used for a juicier texture
- to taste Salt Essential for enhancing the chicken’s natural flavors
- to taste Freshly Ground Black Pepper Essential for enhancing the chicken’s natural flavors
- 1 tablespoon Olive Oil Greases the baking dish
For the Topping
- 1 cup Basil Pesto Ensure jar is gluten-free if necessary
- 2 cups Shredded Mozzarella Cheese Mix with provolone for richer taste
- 1/2 cup Grated Parmesan Cheese Sprinkle on top for flavor
For Optional Add-ins
- 1 cup Cherry Tomatoes Offers sweetness and pop of color
- to taste Fresh Basil Use as a garnish
Instructions
Cooking Instructions
- Preheat the oven to 375°F (190°C). Grease your baking dish with olive oil.
- Season the chicken breasts generously with salt and pepper.
- Spread a generous layer of basil pesto over each chicken breast.
- Top the chicken with shredded mozzarella and grated Parmesan. Optionally, tuck cherry tomatoes around the chicken.
- Bake for 25 to 30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh basil leaves before serving warm.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain texture.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 40gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg
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