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nstant Pot Apricot Glazed Chicken Thighs

Irresistibly Juicy Instant Pot Apricot Glazed Chicken Thighs

Enjoy flavorful and easy-to-make Instant Pot Apricot Glazed Chicken Thighs that are succulent and sweet.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Course Dinner
Cuisine American
Servings 4 thighs
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients
  

For the Marinade

  • 1 cup Apricot Preserves Provides sweetness and rich flavor; substitute with peach or mango preserves for a twist.
  • 1/4 cup Soy Sauce Adds umami depth to the glaze; use gluten-free soy sauce for a gluten-free option.
  • 2 cloves Minced Garlic Introduces savory notes; fresh garlic is recommended for the best flavor.
  • 1 tablespoon Grated Ginger Enhances aromatic quality; ground ginger can be used if necessary.
  • 1/2 teaspoon Black Pepper Adds mild heat; adjust to your taste preference.
  • 1 tablespoon Sesame Oil Contributes nuttiness and richness; can be replaced with olive oil if desired.

For the Chicken

  • 4 pieces Chicken Thighs Main protein source that stays juicy under pressure; skin-on thighs are recommended for crispy texture.

Instructions
 

Instructions

  • Combine in a bowl: Start by mixing the apricot preserves, soy sauce, minced garlic, grated ginger, black pepper, and sesame oil.
  • Marinate the chicken: Coat the chicken thighs generously with the marinade, then cover and refrigerate for 30 minutes to 2 hours.
  • Sear in Instant Pot: Set your Instant Pot to 'Sauté' mode, add oil, and place the chicken thighs skin-side down. Sear for 4-5 minutes until golden brown.
  • Deglaze the pot: With the chicken removed, pour in the remaining marinade to deglaze the pot, scraping up any flavorful bits stuck to the bottom.
  • Cook under pressure: Return the chicken thighs back into the pot, skin-side up. Close the lid and set your Instant Pot to 'Manual' on high for 10 minutes.
  • Release pressure: After cooking, allow a 5-minute natural pressure release, then carefully vent to release any remaining pressure.
  • Optional - Thicken the sauce: Switch back to 'Sauté' mode to simmer and thicken the sauce for 2-3 minutes before drizzling it over the chicken.

Notes

Garnish with chopped green onions and sesame seeds for extra flair. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Serving: 1thighCalories: 280kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 350mgSugar: 15gVitamin A: 15IUVitamin C: 1mgCalcium: 1mgIron: 6mg
Keyword apricot glaze, chicken, comfort food, Easy Dinner, instant pot, savory
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