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Garlic Butter Grilled Steak and Shrimp

Irresistibly Juicy Garlic Butter Grilled Steak and Shrimp

Enjoy the delicious fusion of land and sea with this Garlic Butter Grilled Steak and Shrimp.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Grill
  • Mixing bowl
  • Meat Thermometer

Ingredients
  

For the Steak and Shrimp

  • 1 lb Steak (ribeye or sirloin) Tender cuts preferred
  • 1 lb Shrimp Fresh or properly thawed frozen

For the Garlic Butter Marinade

  • 4 cloves Garlic Freshly minced
  • 1/2 cup Butter Melted
  • 2 tbsp Olive Oil For coating shrimp

For Seasoning

  • 1 tbsp Salt To enhance flavor
  • 1 tbsp Pepper Freshly cracked

For Freshness

  • 1/4 cup Fresh Herbs (e.g., parsley, thyme) Chopped

Instructions
 

Instructions

  • In a bowl, combine melted butter with freshly minced garlic and your choice of chopped herbs.
  • Generously season the steak with salt and pepper, and drizzle olive oil on the shrimp, sprinkle with salt.
  • Coat both the steak and shrimp with the garlic butter mixture. Allow to marinate for at least 30 minutes.
  • Preheat your grill to medium-high heat.
  • Place the steak on the grill first; after five minutes, add in the shrimp.
  • Cook the shrimp until they turn pink and opaque, about 3-4 minutes.
  • Once cooked, let the steak rest for about five minutes, then drizzle any remaining garlic butter over before serving.

Notes

Optional: Garnish with fresh parsley for an extra pop of color.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 3gProtein: 38gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 249mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 50mgIron: 3mg
Keyword easy recipe, garlic butter, Grilled Steak, Marinade, Shrimp
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