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–+ servings
Crispy Baked Pork Chops

Irresistibly Juicy Crispy Baked Pork Chops You'll Love

These Crispy Baked Pork Chops are a flavorful and easy-to-make dish that delivers a satisfying crunch and impressive taste.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American
Servings 4 chops
Calories 350 kcal

Equipment

  • Oven
  • Baking Sheet
  • Zip Lock Bag
  • Meat Thermometer

Ingredients
  

For the Pork Chops

  • 4 pieces Bone-in Pork Chops (3/4" thick) For a leaner option, boneless chops can be used.
  • 2 tablespoons Extra-Virgin Olive Oil Feel free to use vegetable oil as a substitute.

For the Coating

  • 1 cup Panko Bread Crumbs Regular breadcrumbs can be swapped in.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance the taste.
  • 1 teaspoon Onion Powder Substitute with finely minced fresh onion.
  • 1 teaspoon Dried Oregano Fresh oregano can be used for a fresher taste.
  • 1 teaspoon Dried Parsley Fresh parsley is a great option.
  • 1 teaspoon Smoked Paprika Replace with regular paprika for milder notes.
  • 1 teaspoon Kosher Salt Sea salt can be used as an alternative.
  • 1 teaspoon Freshly Ground Black Pepper White pepper can offer a gentler flavor.

For the Side

  • 1.5 pounds Fresh Green Beans Asparagus or broccoli can serve as substitutes.

Instructions
 

How to Make Crispy Baked Pork Chops

  • Preheat your oven to 400°F (200°C).
  • Marinate the pork chops in a zip lock bag with extra-virgin olive oil, garlic powder, onion powder, kosher salt, and freshly ground black pepper for at least 30 minutes.
  • Pat dry the pork chops using paper towels.
  • Coat the pork chops thoroughly with the panko bread crumbs and seasoning mix.
  • Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 145°F (63°C).
  • Prepare the fresh green beans by steaming or sautéing them with a pinch of salt for flavor.
  • Let the pork chops rest for a few minutes after baking to allow juices to redistribute.

Notes

For a fresh twist, squeeze some lemon juice over the chops just before serving.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Keyword Baked Pork Chops, comfort food, Crispy Baked Pork Chops, Easy Dinner, family meal, Pork Chops Recipe
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