Go Back
–+ servings
Red Velvet Pancakes

Irresistibly Indulgent Red Velvet Pancakes with Creamy Glaze

These Red Velvet Pancakes are fluffy, vibrant, and topped with a creamy glaze, making breakfast a delightful occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 220 kcal

Equipment

  • Large bowl
  • Skillet
  • Mixing bowl
  • Whisk

Ingredients
  

Pancakes

  • 1 cup All-Purpose Flour opt for gluten-free flour for a gluten-free version
  • 2 tablespoons Cocoa Powder dark cocoa powder can enhance the richness
  • 2 tablespoons Granulated Sugar brown sugar can be used for a richer taste
  • 1 tablespoon Baking Powder acts as a leavening agent for fluffy pancakes
  • 1 teaspoon Baking Soda reacts with buttermilk’s acid
  • 1/2 teaspoon Salt can be omitted for low-sodium diets
  • 1 cup Buttermilk substitute with milk mixed with vinegar or lemon juice if needed
  • 2 Large Eggs for vegan, use flax eggs
  • 2 tablespoons Melted Butter use coconut or vegetable oil for a dairy-free option
  • 1 teaspoon Vanilla Extract substitute with almond extract for a twist
  • 2 tablespoons Red Food Coloring omit or reduce for a lighter shade

Cream Cheese Glaze

  • 4 ounces Cream Cheese use plant-based cream cheese for a vegan option
  • 1 cup Powdered Sugar adjust sweetness to preference
  • 2 tablespoons Milk use dairy-free milk if necessary
  • 1 teaspoon Vanilla Extract optional but recommended

Instructions
 

Pancake Preparation

  • In a large bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well blended. In a separate bowl, combine buttermilk, large eggs, melted butter, vanilla extract, and red food coloring. Gradually add the wet mixture to dry ingredients, stirring gently until just combined.
  • Preheat a non-stick skillet over medium heat and lightly grease with cooking spray or a little butter. Pour about ¼ cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface (about 2-3 minutes). Carefully flip each pancake and cook for an additional 1-2 minutes until fully cooked and golden brown.
  • In a mixing bowl, beat the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy. If the glaze is too thick, add a little more milk until you reach your desired consistency.

Notes

For a decadent finish, drizzle with extra glaze and sprinkle with chocolate shavings. Avoid overmixing for fluffier pancakes.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword Breakfast, Gluten-Free, indulgent, pancakes, Quick Recipe, Red Velvet Pancakes
Tried this recipe?Let us know how it was!