Go Back
–+ servings
Pink Velvet Swiss Roll

Irresistibly Indulgent Pink Velvet Swiss Roll Delight

This Pink Velvet Swiss Roll is a feast for the eyes and taste buds, offering a creamy filling and fluffy texture that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Jelly Roll Pan
  • Mixing Bowls
  • Whisk
  • Parser
  • Kitchen towel

Ingredients
  

For the Cake

  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 1 tbsp Baking Powder Check for freshness.
  • 1/2 tsp Salt Kosher or sea salt is recommended.
  • 3 large Large Eggs Fresh eggs yield the best results.
  • 1 cup Granulated Sugar Consider brown sugar for richer flavor.
  • 1/2 cup Melted Butter Vegetable oil can be a lighter alternative.
  • 1/2 cup Buttermilk Mix milk with vinegar or lemon juice if unavailable.
  • 1 tsp Vanilla Extract Almond extract can offer a delightful twist.
  • 1/4 cup Milk Whole milk is recommended for the best texture.
  • 1 tbsp Red Food Coloring Consider natural alternatives for a healthier choice.

For the Creamy Filling

  • 8 oz Cream Cheese Full-fat yields the best consistency.
  • 1 cup Powdered Sugar Adjust to suit taste preferences.
  • 1 cup Heavy Cream Whipped coconut cream can be a dairy-free alternative.

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  • Whisk together the all-purpose flour, baking powder, and salt in a mixing bowl; set aside.
  • Beat the large eggs, granulated sugar, and melted butter in a separate bowl until light and fluffy, about 3-4 minutes. Then, mix in the buttermilk, vanilla extract, and whole milk.
  • Fold the dry ingredients into the wet mixture gradually. Add red food coloring until you achieve your desired pink shade.
  • Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes until a toothpick inserted in the center comes out clean.
  • Dust a clean kitchen towel with powdered sugar. Flip the baked cake onto the towel, peel off the parchment paper, and roll the cake while it's still hot.
  • For the filling, whip together cream cheese, powdered sugar, and vanilla until smooth. Then, add heavy cream and whip until fluffy.
  • Unroll the cooled cake gently, spread the creamy filling evenly, and then re-roll it carefully.
  • Place the seam-side down on a platter and refrigerate for at least one hour before slicing and serving.

Notes

Optional: Garnish with fresh berries or whipped cream for an elegant touch.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 0.4mg
Keyword cake, cream cheese filling, Dessert, easy recipe, Pink Velvet Swiss Roll, Versatile
Tried this recipe?Let us know how it was!