Irresistibly Indulgent Maple Walnut Blondies for Cozy Gatherings
Delightful Maple Walnut Blondies combine rich flavors and chewy textures, perfect for any gathering.
Equipment
- 9x13-inch baking pan
- Mixing bowl
- Whisk
- Spatula
Ingredients
For the Blondies
- 1 cup Unsalted Butter softened
- 1 cup Packed Brown Sugar adds molasses flavor
- 1/2 cup Granulated Sugar for additional sweetness
- 2 Large Eggs essential for texture
- 2 teaspoons Pure Vanilla Extract enhances flavor
- 1/2 cup Maple Syrup special flavor
- 2 cups All-Purpose Flour substitute with gluten-free blend if needed
- 1 teaspoon Baking Powder ensure freshness
- 1/2 teaspoon Salt balances sweetness
- 1 cup Chopped Walnuts can substitute with pecans or omit
Instructions
How to Make Maple Walnut Blondies
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the softened unsalted butter, packed brown sugar, and granulated sugar. Beat them together until fluffy, about 2 minutes.
- Add the large eggs and pure vanilla extract. Mix until everything is combined and smooth.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add to the wet mixture, mixing gently.
- Fold in the maple syrup and chopped walnuts until evenly distributed.
- Transfer the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, until a toothpick comes out clean with a few gooey bits attached.
- Allow to cool in the pan, then cut into squares. Enjoy warm or at room temperature, optionally with ice cream.
Notes
Optional: Drizzle with caramel sauce for extra indulgence.
Nutrition
Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg
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