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Decadent Brownie Pecan Pie Recipe

Irresistibly Indulgent Decadent Brownie Pecan Pie Recipe

This Decadent Brownie Pecan Pie masterfully blends two classic desserts with chocolatey goodness and nutty delight.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9-inch pie pan or square baking dish
  • Saucepan
  • Spatula
  • Large bowl
  • Whisk

Ingredients
  

For the Brownie Base

  • 1 cup Unsalted Butter Can substitute with margarine or coconut oil.
  • 1 cup Granulated Sugar Coconut sugar can be used as an alternative.
  • 2 large Large Eggs Can substitute with flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for better flavor.
  • 1 cup Unsweetened Cocoa Powder Dark chocolate can be used for a richer taste.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 1/2 teaspoon Salt Essential to balance sweetness.
  • 1 teaspoon Baking Powder Ensure freshness for best results.

For the Pecan Filling

  • 1 cup Light Corn Syrup Maple syrup or agave syrup can be used for variation.
  • 1/2 cup Brown Sugar Coconut or date sugar can be used as substitutes.
  • 2 large Large Eggs Should be at room temperature.
  • 1 cup Chopped Pecans Pecan halves can also be used for garnish.

Instructions
 

Prep

  • Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan or square baking dish.
  • Melt the unsalted butter in a saucepan over low heat, stirring until fully melted.
  • Incorporate granulated sugar, eggs, and vanilla extract until the mixture is smooth and shines.
  • Sift in cocoa powder, flour, salt, and baking powder, mixing gently until just combined.
  • Pour the brownie batter into the prepared pan, spreading it evenly across the bottom.

Filling

  • Whisk together the light corn syrup, brown sugar, eggs, vanilla extract, chopped pecans, and a pinch of salt until well mixed.
  • Carefully pour the pecan filling over the brownie layer, spreading it evenly.
  • Bake in the preheated oven for 50-60 minutes, or until set.
  • Cool the pie at room temperature for at least 30 minutes before slicing.
  • Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Notes

For added deliciousness, drizzle with melted chocolate before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 160mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 30mgIron: 1.5mg
Keyword Brownie Pecan Pie, Chocolate Pie, Dessert, easy dessert, indulgent dessert, Pecan Pie
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