Irresistibly Indulgent Chocolate Pumpkin Mousse Delight
A creamy and airy Chocolate Pumpkin Mousse that combines rich chocolate with spiced pumpkin for a delightful dessert experience.
Equipment
- microwave
- Large bowl
- hand mixer
- serving dishes
Ingredients
Mousse Ingredients
- 6 oz Dark Chocolate, chopped Can swap for white chocolate
- 1 cup Canned Pumpkin Puree Fresh pumpkin may require longer cooking
- 1 cup Heavy Whipping Cream, divided Greek yogurt can be substituted for a lighter option
- 1/3 cup Granulated Sugar Maple syrup can be used as a natural alternative
- 1 tsp Vanilla Extract Almond extract can be used instead
- 2 tsp Pumpkin Pie Spice Can swap with cinnamon and nutmeg
For Serving
- Extra Whipped Cream For topping
- Grated Chocolate or Pumpkin Pie Spice For garnish
Instructions
Preparation Steps
- Melt the dark chocolate by chopping it into small pieces and microwaving in 20-second intervals until smooth. Allow to cool slightly.
- In a large bowl, whip 3/4 cup of heavy whipping cream on medium speed for 3-5 minutes until soft peaks form.
- In another bowl, mix together pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice until creamy.
- Fold half of the whipped cream into the pumpkin mixture, then gently fold in the cooled melted chocolate.
- Spoon the mousse into serving dishes, cover with plastic wrap, and chill in the fridge for at least 2 hours.
- Before serving, top with the remaining whipped cream and a sprinkle of pumpkin pie spice or grated chocolate.
Notes
For extra texture, consider garnishing with crushed graham crackers. Make a day in advance for the best flavor.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 40mgPotassium: 320mgFiber: 3gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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