Irresistibly Gooey Brownie Pie: The Ultimate Chocolate Indulgence
Enjoy the delightful Gooey Brownie Pie, a perfect chocolate indulgence that satisfies any craving.
Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
- sifter
- Spatula
Ingredients
For the Pie Filling
- 1 cup Unsalted Butter or dairy-free butter for a vegan option
- 1 cup Sugar avoid substitutions unless using a sugar alternative
- 2 large Eggs or egg replacers for a vegan version
- 1 teaspoon Vanilla Extract use pure vanilla for best taste
- 1 cup All-Purpose Flour swap with a gluten-free blend for gluten-free dessert
- 1/2 cup Cocoa Powder ensure it’s unsweetened
- 1/4 teaspoon Salt adjust to taste, especially if using salted butter
- 1 cup Chocolate Chips optional, use dark chocolate for richer flavor
Instructions
How to Make Gooey Brownie Pie
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by greasing it with butter or lining it with parchment paper for easy removal.
- Whisk together melted butter and sugar in a large bowl until smooth and creamy.
- Add eggs one at a time, mixing thoroughly after each addition. Fold in the vanilla extract.
- Sift together flour, cocoa powder, and salt in a separate bowl and gently fold into the wet ingredients.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared pie dish, smoothing the surface with a spatula.
- Bake for 25-35 minutes until the edges are set but the center remains soft and gooey.
- Cool slightly before slicing into it. Serve warm or at room temperature.
Notes
Serve with a scoop of vanilla ice cream for a delightful contrast to the rich chocolate.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 800IUCalcium: 20mgIron: 2mg
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