Irresistibly Fluffy Garlic Rosemary Focaccia Muffins to Savor
These Fluffy Garlic Rosemary Focaccia Muffins are warm, comforting, and utterly delicious, perfect for any meal or snack.
Equipment
- 12-cup muffin tin
- Large bowl
- clean towel
Ingredients
Muffins
- 3 cups all-purpose flour Avoid whole wheat for a lighter texture.
- 1 tbsp instant yeast
- ¾ cup warm water Keep around 105–110°F.
- 2 tbsp olive oil Plus extra for topping.
- ¾ tsp salt
- 1 tbsp chopped fresh rosemary Plus extra for topping.
- 2 cloves minced or roasted garlic
- 1 tsp sugar
- ¼ cup shredded cheese Optional for extra richness.
Instructions
Instructions
- In a large bowl, mix together all-purpose flour, instant yeast, sugar, and salt.
- Pour in the warm water and olive oil. Stir until a shaggy dough begins to form.
- Gently fold in minced garlic, chopped rosemary, and optional shredded cheese.
- Cover the bowl with a clean towel and place it in a warm spot. Allow the dough to rise for 30–40 minutes.
- Generously grease a 12-cup muffin tin with olive oil.
- After the rise, fill each muffin cup with the dough halfway, allowing it to rise for an additional 15–20 minutes.
- Drizzle olive oil over the muffin tops, then sprinkle with extra rosemary, minced garlic, and sea salt.
- Bake in a preheated oven at 400°F (200°C) for 18–22 minutes.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
For the best texture, use warm water to activate the yeast and ensure the muffin tin is well-greased to prevent sticking.
Nutrition
Serving: 1muffinCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 2mgIron: 6mg
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