Go Back
–+ servings

Irresistibly Festive Christmas Cookie Bars for Merry Celebrations

Delight in these Festive Christmas Cookie Bars, a perfect treat for joyful celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 30 minutes
Total Time 1 hour 3 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 210 kcal

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Spatula

Ingredients
  

For the Base

  • ¾ cup Unsalted Butter Adds richness and moisture; allow it to cool slightly.
  • ¾ cup Light Brown Sugar Provides moisture and a deep caramel flavor.
  • ½ cup Granulated Sugar Adds sweetness for the golden-brown crust.
  • 1 whole + 1 yolk Large Egg + Extra Egg Yolk Binds ingredients for perfect chewy texture.
  • 2 teaspoons Vanilla Extract Enhances flavor profile.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • ¼ teaspoon Baking Powder Ensures light and fluffy texture.
  • ½ teaspoon Salt Balances sweetness.

For the Mix-Ins

  • 2 cups All-Purpose Flour Provides structure.
  • ½ cup Semi-Sweet Chocolate Chips Infuses rich chocolate flavor.
  • ½ cup Red & Green M&M’s Adds vibrant color and sweetness.
  • ½ cup Broken Pretzels Contributes salty crunch.
  • ½ cup Chopped Chewy Caramels Delivers gooey sweetness.
  • 2 tablespoons Holiday Sprinkles For festive flair.

Instructions
 

How to Make Festive Christmas Cookie Bars

  • Preheat your oven to 350°F (175°C), and prepare a 9x13 inch baking pan by greasing it or lining with parchment paper.
  • Chop chewy caramels into smaller bits for even melting.
  • Melt the unsalted butter and let it cool slightly, then combine with both sugars until smooth.
  • Add the whole egg, extra yolk, and vanilla extract into the butter mixture, stirring until creamy.
  • Blend in baking soda, baking powder, and salt for even distribution.
  • Gradually mix in the all-purpose flour until just combined; avoid over-mixing.
  • Gently fold in the mix-ins: chocolate chips, M&M's, pretzels, caramel bits, and sprinkles.
  • Spread the dough evenly into the prepared pan, adding extra sprinkles on top if desired.
  • Bake for about 18 minutes until edges are golden; center should be set but soft.
  • Allow the bars to cool completely before cutting into squares.

Notes

Optional: Dust with powdered sugar for a snowy appearance before serving.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg
Keyword Christmas baking, cookie bars, dessert recipe, easy baking, Festive Christmas Cookie Bars, Holiday Treats
Tried this recipe?Let us know how it was!