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Ultimate Easy Texas Tornado Cake

Irresistibly Easy: The Ultimate Texas Tornado Cake Recipe

Experience the nostalgic flavors of the Ultimate Easy Texas Tornado Cake, a moist and comforting dessert bursting with fruity sweetness.
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Prep Time 15 minutes
Cook Time 40 minutes
Glaze Absorption Time 20 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Southern
Servings 12 slices
Calories 350 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Saucepan

Ingredients
  

For the Cake

  • 1 cup Granulated Sugar Provides sweetness; substitute with brown sugar for deeper flavor.
  • 3 large Eggs Ensure they are at room temperature.
  • 1 tsp Vanilla Extract Pure vanilla is recommended for a richer taste.
  • 20 oz Crushed Pineapple Undrained; adds moisture and fruity flavor.
  • 1.5 cups All-Purpose Flour A 1:1 flour blend can be used for gluten-free options.
  • 1 tsp Baking Soda Ensure it’s fresh for proper rising.
  • 0.25 tsp Salt Balances flavors; enhances sweetness.
  • 0.5 cup Shredded Coconut Optional; can be omitted for a coconut-free version.
  • 0.5 cup Chopped Nuts Walnuts or pecans, optional.

For the Glaze

  • 1 cup Evaporated Milk Creates a rich, creamy texture.
  • 0.5 cup Unsalted Butter Can be swapped with margarine if necessary.
  • 1 cup Brown Sugar Packed; sweetens the glaze with a caramel flavor.
  • 1 tsp Vanilla Extract Enhances the flavor profile of the glaze.

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Whisk together granulated sugar, eggs, and vanilla extract in a large mixing bowl until smooth and creamy.
  • Stir in the undrained crushed pineapple.
  • Add the flour, baking soda, and salt to the wet mixture; mix gently until just combined.
  • Fold in shredded coconut and chopped nuts if you're using them.
  • Pour the batter into the prepared dish and bake for 35-40 minutes, or until golden brown and a toothpick comes out clean from the center.
  • Prepare the glaze while the cake is baking. In a saucepan, heat evaporated milk, butter, and brown sugar until it thickens slightly.
  • Poke holes across the surface of the warm cake and pour the hot glaze over it immediately.
  • Let the cake absorb the glaze for 15-20 minutes before serving warm or at room temperature.

Notes

Optional: Top with a scoop of vanilla ice cream for an extra indulgence!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword baking, comfort food, dessert recipe, easy cake, moist cake, Texas Tornado Cake
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