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Thai Pandan Coconut Tarts

Irresistibly Easy Thai Pandan Coconut Tarts That Dazzle!

These Thai Pandan Coconut Tarts combine vibrant flavors and an inviting aroma, making them a delightful dessert option sure to impress.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 30 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine Thai
Servings 12 tarts
Calories 210 kcal

Equipment

  • Mixing bowl
  • tart pans
  • Whisk
  • Oven

Ingredients
  

For the Tart Shell

  • 1 cup all-purpose flour can use gluten-free flour for a gluten-free option
  • 1/4 cup powdered sugar can substitute with granulated sugar
  • 1/2 cup unsalted butter can substitute with coconut oil for dairy-free
  • 1 each egg yolk a flax egg can be used as a plant-based alternative
  • 2-4 tablespoons cold water adjust based on how the dough feels

For the Custard Filling

  • 2 large eggs ensure they are at room temperature
  • 1/2 cup granulated sugar can substitute with brown sugar
  • 1 cup coconut milk can substitute with almond milk
  • 1 teaspoon pandan extract no direct substitute available

For the Topping

  • 1/4 cup toasted coconut flakes optional but enhances texture

Instructions
 

Making the Tart

  • Preheat the oven to 180°C (350°F).
  • Combine flour, powdered sugar, and a pinch of salt in a bowl.
  • Rub in the cold butter until the mixture resembles crumbs.
  • Stir in the egg yolk and cold water until the dough forms.
  • Chill the dough for about 30 minutes.
  • Roll out the dough on a floured surface and cut into circles.
  • Pierce the bottoms with a fork to allow steam to escape.
  • Bake for 15-20 minutes until golden brown.

Preparing the Custard

  • Prepare the custard by whisking together the eggs, granulated sugar, pandan extract, and coconut milk.
  • Pour the custard mixture into the baked shells.
  • Bake for an additional 20 minutes until set.
  • Let cool, then top with toasted coconut flakes before serving.

Notes

Feel free to customize the toppings or crust for a personal touch. Adding chocolate drizzle on top is optional.

Nutrition

Serving: 1tartCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword coconut dessert, easy dessert, pandan dessert, Southeast Asian dessert, tart, Thai Pandan Coconut Tarts
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